Accordion potato » Culinary recipes of dishes with photos. home cuisine

Ingredients:
potato,
bacon (fat),
pepper,
salt,
greens.

Method of cooking:
Tasty and aromatic potatoes!
If you don’t want to make cuts, you can wrap the potatoes with strips of bacon. In this case, potatoes should not be large.
Sour cream can be served as a sauce.
You can also serve potatoes with a vegetable salad.

Clean a medium-sized potato thoroughly and make deep cuts (not quite reaching the end), about half a centimeter.

Carefully place thinly sliced ​​lard in the incisions.

Now salt and pepper the potatoes a little (to taste), wrap them in the prepared foil.

Bake in a mold for an hour at a temperature of 180*C.

Serve the finished potatoes hot, sprinkled with greens.