Alfajores
Indulge in the delightful world of alfajores, a classic Latin American treat that combines tender cookies with a rich dulce de leche filling, all dusted with powdered sugar. These irresistible treats are perfect for sharing with friends and family or enjoying with a cup of coffee. The buttery, melt-in-your-mouth texture and sweet filling make alfajores a must-try dessert that will leave you craving more. Let’s dive into this delicious recipe and bring a taste of Latin America to your kitchen!
Ingredients
– 2 cups all-purpose flour
– 1 cup cornstarch
– ½ cup unsalted butter, softened
– ½ cup powdered sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dulce de leche
– Powdered sugar for dusting
Servings and Cooking Time
This recipe makes approximately 12 alfajores. Preparation time is 30 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 alfajor) contains approximately:
– Calories: 180
– Total Fat: 8g
– Saturated Fat: 5g
– Carbohydrates: 25g
– Sugar: 10g
– Protein: 2g
(Note: Values are based on one alfajor.)
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour and cornstarch.
3. In another bowl, cream the softened butter and powdered sugar until fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the flour mixture until a dough forms.
6. Roll out the dough on a floured surface to about ¼ inch thick.
7. Use a round cookie cutter to cut out circles.
8. Place the circles on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes until lightly golden.
10. Allow the cookies to cool completely before filling.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. For a dairy-free option, use coconut oil in place of butter and a plant-based dulce de leche.
Serving and Pairings
Alfajores pair wonderfully with coffee, tea, or hot chocolate. They can also be served alongside fresh fruit for a refreshing contrast.
Storage and Reheating
Store alfajores in an airtight container at room temperature for up to a week. They can be frozen for up to three months. Thaw at room temperature before enjoying.
Cooking Mistakes
- Overbaking can lead to dry cookies; watch them closely.
- Not chilling the dough can make it difficult to handle.
- Using too much flour can make the cookies tough.
- Skipping the powdered sugar dusting can affect presentation.
- Not allowing cookies to cool before filling can cause melting.
Helpful Tips
– Use a rolling pin with guides for even thickness.
– Chill the dough for 30 minutes for easier rolling.
– Experiment with flavored dulce de leche for variety.
– Dust with powdered sugar just before serving for freshness.
FAQs
What are alfajores?
Alfajores are traditional Latin American cookies made from two soft biscuit layers, typically filled with dulce de leche and dusted with powdered sugar. They are popular in many countries, each with its unique twist on the recipe.
Can I make alfajores ahead of time?
Yes, you can prepare the cookies and filling a day in advance. Store the cookies in an airtight container and assemble them on the day you plan to serve them for best freshness.
What can I use instead of dulce de leche?
If you can’t find dulce de leche, you can use caramel sauce or even chocolate ganache as a filling. Adjust sweetness to your preference.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges and firm to the touch. They will continue to firm up as they cool.
Can I freeze alfajores?
Yes, alfajores can be frozen. Assemble them without the powdered sugar, freeze in an airtight container, and dust with sugar after thawing.
Conclusion
Alfajores are a delightful addition to any dessert table, combining rich flavors and a beautiful presentation. With this easy recipe, you can bring a taste of Latin America into your home. Enjoy making and sharing these sweet treats with loved ones!
Alfajores
Ingredients
- 2 cups all-purpose flour
- 1 cup cornstarch
- ½ cup unsalted butter softened
- ½ cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dulce de leche
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and cornstarch.
- In another bowl, cream the softened butter and powdered sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture until a dough forms.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Use a round cookie cutter to cut out circles.
- Place the circles on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until lightly golden.
- Allow the cookies to cool completely before filling with dulce de leche.
