Second courses

Alpine stew. Recipe with photo / Second dishes / Delicious

The meat prepared according to this simple recipe is tasty, tender and juicy. Be sure to try it – you won’t regret it!

Wash the meat, cut into small slices.

Peel the onion, cut into half rings.

Pour oil into the pan, heat it well and put the meat. Fry over high heat, stirring, until the meat is slightly browned (15-20 min.).

Then add the onion and cook for another 5 minutes, stirring.

After that, add wine to the pan and.

Bring the contents of the pan to a boil, cover with a lid and simmer on low heat for 1-1,5 hours.

Then salt and pepper the stewed meat.

. orange juice and peel. Mix everything, cover with a lid and simmer on low heat for another 7-8 minutes.

Alpine stew is ready.
I hope you like it. Bon appetit!
Number of views: 7580
Author of the recipe: Lyuba
Date added: 2012-04-23
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Comments on this recipe (4): ***girl | 2013-06-14
A delicacy Just this morning I dreamed of roast beef with wine. And this is even better.
Oksana | 2014-05-10

I made this meat, the taste is very exquisite. My guests liked it. Thank you very much for your work. It is very nice that there are people who share their recipes. Health to you and good luck.

Lyuba | 2014-05-10
How nice to read such reviews, thank you!
Watson | 2014-10-13
Good recipe and easy. Someday I will cook it for my Sherlock;)
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