Antipasto Skewers
Indulge in the colorful and delicious world of antipasto skewers, a delightful appetizer that brings together a medley of flavors and textures. Perfect for parties, picnics, or casual gatherings, these skewers are not just visually appealing but also incredibly easy to assemble. With a combination of fresh vegetables, cheese, and cured meats, they offer something for everyone. Let’s dive into this irresistible recipe that will elevate your next get-together!
Ingredients
– Cherry tomatoes
– Fresh basil leaves
– Mozzarella balls
– Bell peppers (red, yellow)
– Black olives
– Salami or prosciutto
– Olive oil
– Balsamic vinegar
– Salt and pepper to taste
Servings and Cooking Time
This recipe yields approximately 12 skewers, making it perfect for 4 servings. Preparation time is about 15 minutes, with no cooking required.
Nutritional Value
Each serving (3 skewers) contains approximately 200 calories, 15g of fat, 5g of carbohydrates, and 10g of protein. This is based on one serving size and provides a balanced mix of nutrients.
Step-by-Step Cooking Process
1. Gather all ingredients and necessary skewers.
2. Rinse the cherry tomatoes and basil leaves under cold water.
3. Cut bell peppers into bite-sized pieces.
4. Take a skewer and thread a cherry tomato onto it.
5. Add a basil leaf next, followed by a mozzarella ball.
6. Alternate adding bell pepper pieces and olives.
7. Next, add a slice of salami or prosciutto.
8. Repeat the layering until the skewer is filled (about 4-5 items).
9. Place the completed skewers on a serving platter.
10. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
Alternative Ingredients
Feel free to substitute mozzarella with feta cheese for a tangy twist. You can also use artichoke hearts or marinated mushrooms to add variety. For a vegetarian version, simply omit the cured meats.
Serving and Pairings
Antipasto skewers pair wonderfully with crusty bread, a side salad, or a selection of dips like hummus or tzatziki. They are also excellent with a glass of red wine or a refreshing sparkling beverage.
Storage and Reheating
Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. While they are best enjoyed fresh, you can reheat them briefly in the microwave. However, they are typically served cold, so reheating is not necessary.
Cooking Mistakes
- Overcrowding the skewers can make them hard to eat.
- Forgetting to season can result in bland flavors.
- Using ingredients that aren’t fresh will diminish taste.
- Skipping the soaking of wooden skewers can lead to burning.
- Not balancing flavors can make skewers less appealing.
Helpful Tips
- Choose a variety of colors for visual appeal.
- Make ahead of time and chill for enhanced flavors.
- Experiment with different cheeses and meats.
- Use small skewers for bite-sized portions.
- Incorporate seasonal vegetables for freshness.
FAQs
Can I make antipasto skewers ahead of time?
Yes, antipasto skewers can be assembled a few hours in advance. Just cover them with plastic wrap and refrigerate until you’re ready to serve. This allows the flavors to meld together beautifully.
What types of cheese work best?
Fresh mozzarella is ideal, but you can also use feta, gouda, or provolone. Choose cheeses that complement the other ingredients for the best flavor profile.
Can I use different meats?
Absolutely! You can experiment with various cured meats like capicola, pancetta, or even grilled chicken for a different taste experience.
Are antipasto skewers suitable for vegetarians?
Yes, simply omit the meats and add more vegetables or marinated items like artichokes and bell peppers for a satisfying vegetarian option.
What dips pair well with antipasto skewers?
Dips like hummus, tzatziki, or a spicy marinara sauce enhance the flavors of the skewers. These add an extra layer of taste and can be a fun addition to your appetizer spread.
Conclusion
Antipasto skewers are a fantastic addition to any gathering, offering a burst of flavors and a visual feast. Their versatility allows for endless variations, making them perfect for both casual and formal occasions. Enjoy the process of creating these delightful bites and watch them disappear from the platter!

Antipasto Skewers
Ingredients
- Cherry tomatoes
- Fresh basil leaves
- Mozzarella balls
- Bell peppers red, yellow
- Black olives
- Salami or prosciutto
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients and necessary skewers.
- Rinse the cherry tomatoes and basil leaves under cold water.
- Cut bell peppers into bite-sized pieces.
- Take a skewer and thread a cherry tomato onto it.
- Add a basil leaf next, followed by a mozzarella ball.
- Alternate adding bell pepper pieces and olives.
- Next, add a slice of salami or prosciutto.
- Repeat the layering until the skewer is filled.
- Place the completed skewers on a serving platter.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.