Dinner

Appetizer Potato balls with cheese. Snack recipe with photo

potatoes – 650 g;
cheese – 100 g;
milk for puree – 4 tbsp. l.;
chicken eggs – 2-3 pcs.;
bacon – 300 g;
flour;
salt, pepper to taste;
breadcrumbs;
butter;
vegetable oil for frying.

Today we will prepare potato bombs. Such an appetizer is perfect for a hearty snack, watching a movie, meeting with friends, and for a festive table. Such a dish is prepared quickly and simply.

The process of making potato bomb snacks.

  1. First of all, we boil the potatoes in salted water until they are fully cooked and make a puree out of them. Add butter, a little milk and your favorite seasonings to the puree. Mash must be well cooled.

Cooking time: 1 years
Preparation time: 30 minutes
Kitchen: French
Description: Appetizer Potato bombs with cheese – a recipe for cooking with step-by-step photos

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