Apple Bread
Looking for a comforting and delicious treat? This apple bread is the perfect blend of sweet, moist batter filled with chunks of fresh apples and warm spices. Ideal for breakfast or an afternoon snack, it’s a recipe that brings warmth to every home. With its enticing aroma and delectable taste, you’ll want to bake this loaf again and again. Let’s dive into the delightful world of apple bread!
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups peeled and diced apples
– 1/2 cup chopped walnuts (optional)
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, and the cooking time is around 50-60 minutes.
Nutritional Value
Each serving of apple bread (1 slice) contains approximately 180 calories, 8g of fat, 24g of carbohydrates, 2g of protein, and 1g of fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat the melted butter, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the diced apples and walnuts if using.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
9. Let it cool completely before slicing.
10. Enjoy your delicious apple bread warm or at room temperature!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, brown sugar can replace white sugar for a richer flavor. You can also use any variety of apples, such as Granny Smith or Honeycrisp, to suit your taste.
Serving and Pairings
Apple bread pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. It can also be served with coffee or tea for a delightful afternoon treat.
Storage and Reheating
Store apple bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months. To reheat, simply slice and warm in the microwave or oven.
Cooking Mistakes
– Avoid overmixing the batter to prevent a dense loaf.
– Ensure your baking powder and soda are fresh for proper rising.
– Don’t skip cooling the bread in the pan; it helps retain moisture.
– Use a toothpick to check for doneness; it should come out clean.
– Adjust baking time based on your oven’s accuracy.
Helpful Tips
– Use room temperature ingredients for better mixing.
– Experiment with spices like nutmeg or allspice for added flavor.
– Add raisins or cranberries for a fruity twist.
– For added moisture, consider incorporating yogurt or applesauce.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but make sure to thaw and drain excess moisture before adding them to the batter to avoid sogginess.
How do I know when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it has a binding agent like xanthan gum.
What is the best way to slice apple bread?
Use a serrated knife for cleaner slices, especially if the bread is still warm. Let it cool completely for neater cuts.
Can I add more spices to the recipe?
Certainly! Feel free to enhance the flavor with additional spices like nutmeg, ginger, or cloves according to your preference.
Conclusion
Apple bread is a delightful recipe that combines the sweetness of apples with warm spices, creating a comforting treat. Perfect for breakfast, snacks, or dessert, it’s a versatile loaf that is sure to impress. Bake a loaf today and enjoy the delicious flavors that come with every slice!
Apple Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples and walnuts if using.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Let it cool completely before slicing.
- Enjoy your delicious apple bread warm or at room temperature!
