Apple Cider Donuts Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Indulge in the warm, comforting flavors of fall with these homemade apple cider donuts. Perfectly spiced and lightly sweetened, these donuts are a delightful treat for breakfast or dessert. With a soft, fluffy texture and a hint of cinnamon, they are best enjoyed fresh from the oven, making them an irresistible addition to any autumn gathering or cozy weekend brunch.
Ingredients
Here is the list of ingredients.
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes 12 donuts. Preparation time is about 15 minutes, and cooking time is approximately 10-12 minutes.
Nutritional Value
Each serving (1 donut) contains approximately 200 calories, 8g fat, 30g carbohydrates, 1g protein, and 15g sugar. This is for one person.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “apple cider donuts recipe”, the size of this block is strictly from 1200 to 1500 characters.
1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a medium saucepan, boil apple cider over medium heat until reduced to about 1/2 cup, then let it cool.
3. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, combine granulated sugar, brown sugar, and egg, mixing until smooth.
5. Add the cooled apple cider, vegetable oil, and vanilla extract to the sugar mixture and stir well.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Transfer the batter to a piping bag or a zip-top bag with a corner cut off for easy filling.
8. Fill each donut cavity about 3/4 full with the batter.
9. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
10. Allow donuts to cool slightly before removing from the pan and rolling in cinnamon sugar, if desired.
Alternative Ingredients
If you don’t have apple cider, you can substitute with apple juice or even a mixture of water and apple extract for a similar flavor. You can also use whole wheat flour for a healthier twist.
Serving and Pairings
These apple cider donuts pair beautifully with a warm cup of cider or coffee. They also make a great accompaniment to fall-themed brunches, alongside pumpkin muffins or spiced tea.
Storage and Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. Reheat in the oven for a few minutes to regain their freshness.
Cooking Mistakes
- Overmixing the batter can lead to dense donuts.
- Not reducing the cider enough will make the donuts too wet.
- Be careful not to overbake; check for doneness early.
- Ensure your baking powder and soda are fresh for the best rise.
- Don’t skip greasing the pan to prevent sticking.
Helpful Tips
- Use a piping bag for easy and mess-free filling.
- Experiment with different spices like allspice or ginger for unique flavors.
- For a sweeter finish, drizzle with a glaze after cooling.
- Serve warm for the best flavor and texture.
FAQs
Can I make these donuts gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend. Ensure it includes xanthan gum for better texture.
How can I make these donuts vegan?
You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk instead of cider.
What is the best way to store these donuts?
Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Can I use a different type of sugar?
Absolutely! You can use coconut sugar or a sugar substitute, but it may slightly alter the taste and texture.
How do I know when the donuts are done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, they are done.
Conclusion
These apple cider donuts are a delightful way to celebrate the flavors of fall. With their soft texture and spiced sweetness, they are perfect for any occasion. Whether enjoyed fresh from the oven or shared with friends, this recipe is sure to become a seasonal favorite!
Apple Cider Donuts Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a medium saucepan, boil apple cider over medium heat until reduced to about 1/2 cup, then let it cool.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine granulated sugar, brown sugar, and egg, mixing until smooth.
- Add the cooled apple cider, vegetable oil, and vanilla extract to the sugar mixture and stir well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Transfer the batter to a piping bag or a zip-top bag with a corner cut off for easy filling.
- Fill each donut cavity about 3/4 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow donuts to cool slightly before removing from the pan and rolling in cinnamon sugar, if desired.
