Apple Dump Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Apple dump cake is the ultimate comfort dessert that combines sweet, tender apples with a buttery cake topping. This easy-to-make dish requires minimal prep and delivers maximum flavor, making it perfect for potlucks or family gatherings. With just a few ingredients, you can create a warm, satisfying dessert that’s sure to impress. Let’s dive into the delightful details of this recipe!
Ingredients
– 6 cups sliced apples (fresh or canned)
– 1 cup granulated sugar
– 1 teaspoon cinnamon
– 1 box yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup chopped nuts (optional)
– Vanilla ice cream (for serving)
Servings and Cooking Time
This recipe serves approximately 8-10 people. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1/8 of the cake) contains approximately 320 calories, 15g fat, 45g carbohydrates, 2g protein, and 28g sugar. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a large bowl, mix the sliced apples, granulated sugar, and cinnamon.
4. Spread the apple mixture evenly in the baking dish.
5. Sprinkle the dry cake mix over the apples, ensuring even coverage.
6. Drizzle the melted butter over the cake mix.
7. If using, sprinkle chopped nuts on top.
8. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
9. Let cool slightly before serving.
10. Serve warm with a scoop of vanilla ice cream for an extra treat.
Alternative Ingredients
You can substitute fresh apples with canned pie filling or other fruits like peaches or cherries. For a gluten-free option, use a gluten-free cake mix instead of the regular one. Experiment with different nuts or add raisins for added texture.
Serving and Pairings
Apple dump cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve warm for the best experience, and consider pairing it with a cup of coffee or tea for a delightful dessert moment.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This dish can be frozen; just wrap it tightly to prevent freezer burn and enjoy it within 2 months.
Cooking Mistakes
- Using too many apples can make it soggy.
- Not evenly spreading the cake mix can lead to uneven baking.
- Using a cold oven can result in longer cooking times.
- Failing to grease the pan can cause sticking.
- Overbaking can dry out the cake.
Helpful Tips
- For more flavor, add a splash of vanilla extract to the apples.
- Try different spices like nutmeg or allspice for a unique twist.
- For a crunchy topping, mix oats with the cake mix.
- Check for doneness by inserting a toothpick; it should come out clean.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples work well. Just ensure they are thawed and drained before use to avoid excess moisture.
How do I make it gluten-free?
To make a gluten-free version, simply use a gluten-free cake mix and ensure all other ingredients are certified gluten-free.
Can I prepare this ahead of time?
Yes, you can prepare the apple mixture and keep it in the fridge, then assemble and bake when ready to serve.
What can I serve with apple dump cake?
It pairs well with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce.
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days. Make sure to keep them in an airtight container.
Conclusion
Apple dump cake is a delightful dessert that combines simplicity with incredible taste. Its warm, comforting flavors and easy preparation make it a family favorite. Whether enjoyed on a cozy night in or served at a gathering, this recipe is sure to bring smiles to all. Try it today for a deliciously sweet treat!
Apple Dump Cake
Ingredients
- 6 cups sliced apples fresh or canned
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 box yellow cake mix
- 1 cup unsalted butter melted
- 1 cup chopped nuts optional
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- In a large bowl, mix the sliced apples, granulated sugar, and cinnamon.
- Spread the apple mixture evenly in the baking dish.
- Sprinkle the dry cake mix over the apples, ensuring even coverage.
- Drizzle the melted butter over the cake mix.
- If using, sprinkle chopped nuts on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
- Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream for an extra treat.
