Applesauce Cake
Are you looking for a dessert that combines comfort and flavor? Look no further than applesauce cake! This delightful treat is not only moist and delicious but also easy to make. With the natural sweetness of applesauce, this cake is a perfect way to enjoy the goodness of apples in every bite. Ideal for gatherings or a cozy family dessert, applesauce cake will surely become a favorite in your recipe collection.
Ingredients
– 1 cup unsweetened applesauce
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– Optional: powdered sugar for dusting
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 15 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Per serving (1 slice): Calories: 210, Fat: 8g, Carbohydrates: 34g, Protein: 2g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the applesauce, sugar, and vegetable oil.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract until fully incorporated.
5. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
10. Once cooled, dust with powdered sugar if desired.
Alternative Ingredients
You can substitute the granulated sugar with brown sugar for a richer flavor. For a healthier option, try using whole wheat flour instead of all-purpose flour. Applesauce can also be replaced with mashed bananas for a different twist.
Serving and Pairings
Serve applesauce cake warm or at room temperature. It’s delightful on its own or paired with whipped cream or a scoop of vanilla ice cream. Fresh fruit or a dollop of yogurt also make excellent accompaniments.
Storage and Reheating
Store leftover applesauce cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, freeze the cake wrapped in plastic wrap and aluminum foil for up to 3 months. Reheat in the microwave or oven before serving.
Cooking Mistakes
- Don’t overmix the batter; it can lead to a dense cake.
- Ensure your baking powder and soda are fresh for the best rise.
- Don’t skip greasing the cake pan to prevent sticking.
- Check for doneness early; ovens can vary in temperature.
- Let the cake cool before slicing to maintain its moisture.
Helpful Tips
- Use room temperature ingredients for better blending.
- Add nuts or raisins for extra texture and flavor.
- Experiment with spices like nutmeg for a unique taste.
- Keep an eye on the cake during baking to avoid over-baking.
FAQs
Can I make applesauce cake ahead of time?
Yes, applesauce cake can be made ahead and stored for a few days. It’s often even more flavorful after resting.
Is applesauce cake suitable for freezing?
Absolutely! You can freeze applesauce cake for up to 3 months. Just wrap it tightly to prevent freezer burn.
Can I use homemade applesauce?
Yes, homemade applesauce works wonderfully and can enhance the flavor of the cake.
What can I serve with applesauce cake?
Applesauce cake pairs well with whipped cream, vanilla ice cream, or a simple dusting of powdered sugar.
How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the cake is done.
Conclusion
Applesauce cake is a delightful dessert that combines simplicity and flavor effortlessly. With its moist texture and subtle sweetness, this cake is perfect for any occasion. Whether enjoyed on its own or with a scoop of ice cream, it’s sure to satisfy your sweet tooth. Bake one today and enjoy the deliciousness!
Applesauce Cake
Ingredients
- 1 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the applesauce, sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
- Once cooled, dust with powdered sugar if desired.
