Au Jus Recipe
Indulge in the rich, savory flavor of au jus, a classic sauce that brings out the best in your roasted meats. This simple recipe will guide you through creating a luscious, aromatic jus that enhances the taste of your favorite dishes. Perfect for dipping or drizzling, this au jus will elevate any meal from ordinary to extraordinary. Let’s dive into the ingredients and preparation steps to make this delightful sauce at home.
Ingredients
– 2 cups beef broth
– 1 cup red wine (optional)
– 1 tablespoon Worcestershire sauce
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme or 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon cornstarch (optional, for thickening)
– 1 tablespoon olive oil
– 2 cups reserved drippings from roasted meat
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.
Nutritional Value
Per serving, this au jus recipe contains approximately 50 calories, 2g fat, 5g carbohydrates, and 2g protein. This nutritional value is based on one serving size of about 1/4 cup.
Step-by-Step Cooking Process
1. Begin by collecting the drippings from your roasted meat and place them in a saucepan.
2. Heat olive oil in the pan over medium heat.
3. Add chopped onion and sauté until translucent, about 5 minutes.
4. Stir in minced garlic and cook for an additional 1-2 minutes.
5. Pour in the red wine (if using) and simmer for about 3 minutes, allowing it to reduce.
6. Add beef broth and Worcestershire sauce, bringing the mixture to a boil.
7. Reduce heat and let it simmer for 10-15 minutes to develop flavors.
8. Incorporate thyme, salt, and pepper to taste.
9. If you prefer a thicker jus, mix cornstarch with water and stir it into the sauce, cooking until thickened.
10. Strain the sauce through a fine sieve to remove solids for a smooth finish.
Alternative Ingredients
If you don’t have red wine, you can substitute it with additional beef broth or balsamic vinegar for a different flavor profile. For a gluten-free option, ensure the Worcestershire sauce is gluten-free.
Serving and Pairings
Au jus pairs beautifully with roast beef, prime rib, or even as a dipping sauce for French dip sandwiches. It can also enhance mashed potatoes or roasted vegetables.
Storage and Reheating
Store any leftover au jus in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This sauce can be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
– Don’t rush the simmering process; letting it cook longer enhances flavor.
– Avoid using low-quality broth as it affects the taste.
– Don’t skip the straining step; it ensures a smooth texture.
– Be cautious with salt; you can always add more, but you can’t take it out.
– If it’s too salty, balance with a bit of sugar or vinegar.
Helpful Tips
– Use fresh herbs for a more vibrant flavor.
– Always taste and adjust seasoning before serving.
– Keep an eye on consistency; it should be pourable, not too thick.
– Experiment with other herbs like rosemary for a different twist.
FAQs
Can I make au jus ahead of time?
Yes, you can prepare au jus in advance. Just store it in the refrigerator and reheat when needed.
What is the best beef broth to use?
Opt for a high-quality, low-sodium beef broth for the best flavor. Homemade broth is even better if you have the time.
Can I use chicken or vegetable broth instead?
While beef broth is traditional, chicken or vegetable broth can be used, but it will alter the flavor profile of the au jus.
How long can I store au jus?
Au jus can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Is au jus the same as gravy?
No, au jus is a thinner, broth-based sauce, while gravy is thicker and often made with meat drippings and a roux.
Can I add spices to my au jus?
Absolutely! Feel free to experiment with spices like black pepper, paprika, or bay leaves to enhance the flavor.
What dishes go well with au jus?
Au jus is excellent with roast beef, French dip sandwiches, and even as a sauce for meatloaf or grilled vegetables.
Conclusion
Making au jus at home is simple and rewarding. With just a few ingredients and steps, you can create a delectable sauce that will enhance your meals beautifully. Whether served with meats or used as a dip, this au jus recipe is sure to impress your guests and elevate any dining experience.
Au Jus Recipe
Ingredients
- 2 cups beef broth
- 1 cup red wine optional
- 1 tablespoon Worcestershire sauce
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon cornstarch optional, for thickening
- 1 tablespoon olive oil
- 2 cups reserved drippings from roasted meat
Instructions
- Collect the drippings from your roasted meat and place them in a saucepan.
- Heat olive oil in the pan over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes.
- Pour in the red wine (if using) and simmer for about 3 minutes, allowing it to reduce.
- Add beef broth and Worcestershire sauce, bringing the mixture to a boil.
- Reduce heat and let it simmer for 10-15 minutes to develop flavors.
- Incorporate thyme, salt, and pepper to taste.
- If you prefer a thicker jus, mix cornstarch with water and stir it into the sauce.
- Strain the sauce through a fine sieve to remove solids for a smooth finish.
