Banana Eskimo » Culinary recipes of dishes with photos. home cuisine

Preparation:
Chop the nuts coarsely. Melt the chocolate in a water bath.

Peel the bananas, give them a popsicle shape, string them on wooden skewers about 2/3 of their length and put them in the freezer for 20 minutes.

Then take it out, dip each banana in the melted chocolate, let the excess drain. Sprinkle chocolate with nuts. Place the prepared bananas on a rack and put them in the freezer for 2 hours.

Treat yourself to a light dessert! Bon appetit!