Banana Nut Bread Recipe

Name: Banana Nut Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup walnuts or pecans (chopped)

Indulge in the warm, inviting aroma of freshly baked banana nut bread that fills your kitchen with comfort. This recipe combines ripe bananas, crunchy nuts, and a hint of sweetness, creating a delightful loaf that’s perfect for breakfast or an afternoon snack. Follow, and you’ll be rewarded with a moist, flavorful bread that everyone will love.

Ingredients

– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup walnuts or pecans, chopped

Servings and Cooking Time

This recipe yields 1 loaf, approximately 8 servings. Preparation time is about 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

One serving (1 slice) of banana nut bread contains approximately:
– Calories: 200
– Total Fat: 8g
– Carbohydrates: 30g
– Protein: 3g
– Fiber: 1g
This is based on a standard slice size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract; stir until smooth.
6. Gradually mix in the flour until just combined.
7. Gently fold in the chopped nuts.
8. Pour the batter into a greased loaf pan.
9. Bake for 60 minutes or until a toothpick comes out clean.
10. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Alternative Ingredients

You can easily substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, use almond flour for a gluten-free version. For sweetness, consider using honey or maple syrup instead of sugar.

Serving and Pairings

Banana nut bread pairs wonderfully with a dollop of butter or cream cheese. It’s delightful with a cup of coffee or tea, making it a great addition to breakfast or afternoon gatherings.

Storage and Reheating

Store banana nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place slices in the microwave for 10-15 seconds or warm in the oven.

Cooking Mistakes

Using unripe bananas will result in less flavor.
Overmixing the batter can make the bread tough.
Not greasing the pan properly may cause sticking.
Baking at the wrong temperature can lead to uneven cooking.
Skipping the cooling time can affect texture.

Helpful Tips

Use very ripe bananas for the best flavor.
Mix the batter just until combined to keep it light.
Add chocolate chips for a sweet twist.
Experiment with different nuts for varied taste.

FAQs

How can I tell when the banana nut bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.

Can I add chocolate chips to the recipe?

Absolutely! Fold in 1/2 cup of chocolate chips for a delicious variation.

How should I store leftover banana nut bread?

Store it in an airtight container at room temperature for up to 3 days or freeze for later use.

Can I use frozen bananas for this recipe?

Yes, thaw and drain excess moisture before mashing them for the best results.

What can I use instead of nuts?

You can omit nuts or substitute them with seeds, like sunflower or pumpkin seeds.

Conclusion

Banana nut bread is not only a delicious treat but also a great way to use overripe bananas. This simple recipe is perfect for bakers of all levels, ensuring a moist, flavorful loaf that will please everyone. Enjoy it fresh or toasted, and savor the comforting flavors it brings to your table.