Bananas in chocolate. We are preparing a delicious dessert

Today we will prepare such delicious treats as bananas in chocolate. They are prepared quickly, and the taste and appearance are very interesting. This banana popsicle in chocolate glaze with nuts is a wonderful treat with coffee or tea. Lovers of bananas and chocolate will definitely appreciate this dessert.

bananas – 3 pieces;
any nuts – 70 g;
bitter chocolate – 100 g;
milk chocolate – 100 g.

Nutritional value per 100 g: proteins – 4,2 g; fats – 15,2 g; carbohydrates – 27,1 g; Calorie content – 162,5 kcal

The process of making a dessert.

We grind the nuts not very finely and pour them into a small table plate so that it is convenient to roll the bananas.

Put the bitter chocolate to melt in a water bath. Stir for uniform melting.

While the chocolate is melting, we will peel the bananas and cut each of them into three parts across. Insert ice cream sticks or canapés into each part. I used the long part of a disposable fork for this.

When the chocolate has melted, take a banana and dip it in the glaze. If some places remain white, you can spread the chocolate on the banana with a teaspoon.

Place a plate with nuts next to the stove so that you can immediately roll the bananas in the nuts.

Roll each piece of banana well so that there are no empty spaces. You can sprinkle with your hands so that all the chocolate is covered with nuts, if possible. Otherwise, when frozen, the bananas may stick to the plate and the chocolate will peel off.

Put the finished bananas on another plate with nuts. In this form, we put it in the freezer for a few minutes.

Frozen bananas can be served with tea or coffee.

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