Bananas in chocolate with condensed milk

We cook like this:
1. Peel the bananas and cut them into three pieces. Use a dessert spoon to pick out the center of each slice. Mix this pulp with boiled condensed milk.
2. Chop the nuts. Melt the chocolate in a water bath or in the microwave. Dip each piece of banana in chocolate up to half and sprinkle with nuts. Let the chocolate harden.
3. Transfer the condensed milk into a cooking bag and squeeze into the middle of the bananas.

A delicious idea
– You can use white chocolate. Instead of nuts, you can take coconut shavings, nonpareil, etc. Bananas can be filled with peanut butter.

Category: Desserts, Recipes with photos

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