Basque Burnt Cheesecake

Name: Basque Burnt Cheesecake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups cream cheese (softened); 1 cup heavy cream; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour; Pinch of salt

If you’re looking for a dessert that combines simplicity with exquisite flavor, look no further than Basque burnt cheesecake. Originating from Spain’s Basque Country, this cheesecake features a dark, caramelized top and a creamy interior that melts in your mouth. With just a few ingredients, you can create a stunning dessert that impresses at any gathering. Prepare to indulge in a slice of heaven with this easy-to-follow recipe!

Ingredients

2 cups cream cheese, softened
1 cup heavy cream
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
Pinch of salt

Servings and Cooking Time

This recipe makes approximately 8 servings. Preparation time is around 15 minutes, and the cooking time is about 40 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 320 calories, 25g fat, 22g carbs, and 7g protein. This is based on a single serving and may vary depending on specific ingredients used.

Step-by-Step Cooking Process

Preheat the oven to 400°F (200°C).
Line a 9-inch springform pan with parchment paper, ensuring it covers the sides.
In a large bowl, beat the cream cheese until smooth and creamy.
Add the sugar and mix until combined.
Incorporate the eggs one at a time, mixing well after each addition.
Add the heavy cream and vanilla extract, blending until smooth.
Gradually sift in the flour and salt, mixing until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 30-40 minutes until the top is dark brown but the center is still jiggly.
Remove from the oven and let cool before refrigerating for at least 4 hours.

Alternative Ingredients

You can substitute cream cheese with mascarpone for a richer flavor. Additionally, use coconut cream instead of heavy cream for a dairy-free option. Adjust sugar levels to suit your taste, and feel free to experiment with flavored extracts.

Serving and Pairings

Basque burnt cheesecake pairs beautifully with fresh berries, whipped cream, or a drizzle of honey. A cup of espresso or a glass of dessert wine complements the rich flavors perfectly.

Storage and Reheating

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To reheat, simply let it sit at room temperature for 30 minutes before serving. Freezing is also an option; wrap it tightly and it can last for up to 2 months.

Cooking Mistakes

Don’t overmix the batter; it should be smooth but not overworked.
Avoid opening the oven door while baking to maintain even heat.
Ensure the cream cheese is at room temperature for easy blending.
Use parchment paper to prevent sticking, especially with the burnt top.
Don’t skip refrigerating the cheesecake; it enhances texture and flavor.

Helpful Tips

For a firmer texture, bake a bit longer but keep an eye on the top.
Experiment with citrus zest for added flavor.
Let the cheesecake cool completely to set properly.
Use a hot knife for cleaner slices.

FAQs

What makes Basque burnt cheesecake unique?

Basque burnt cheesecake is unique because of its caramelized top, which contrasts with its creamy, custard-like interior. This method of baking creates a delightful texture that is both rich and airy.

Can I make this cheesecake in advance?

Yes, you can make Basque burnt cheesecake a day ahead. It actually tastes better after chilling in the refrigerator, as the flavors develop further.

Is it necessary to use a springform pan?

While a springform pan is recommended for easy removal, you can use any round cake pan lined with parchment paper. Just be cautious when removing it.

How can I tell when the cheesecake is done?

The cheesecake is done when the top is a deep brown and the center is slightly jiggly. It will continue to set as it cools.

Can I add flavors to the cheesecake?

Absolutely! You can add extracts like almond or citrus zest to enhance the flavor. You can also mix in chocolate or fruit purees into the batter.

Conclusion

Basque burnt cheesecake is a delightful blend of flavors and textures, making it a standout dessert for any occasion. Its simplicity and rich taste are sure to impress your guests. Try making this decadent cheesecake at home and indulge in a slice of culinary bliss!