Bigus in Galician style with pork » Culinary recipes of dishes with photos. home cuisine

To prepare this Ukrainian dish, you can take both fresh white cabbage and sauerkraut.

Sprinkle the cabbage with vinegar, pour over the meat broth and simmer in a saucepan or pan under the lid over medium heat until half done.

Wash the pork, dry it, cut it into small pieces, rub it with pepper and salt, and fry it in pork fat until golden brown.

Clean, finely chop the onion, fry it separately until golden brown, pour in the tomato paste, mix and boil everything for 10-15 minutes.

Combine all the prepared ingredients, season to taste with sugar and salt, pepper, add a bay leaf and stew Galician bigus with pork until ready.

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