Biscuit Recipe
Looking for the perfect biscuit recipe? Look no further! These biscuits are light, flaky, and so easy to make. Whether enjoyed on their own, with gravy, or as a side to your favorite meal, they are sure to delight everyone at the table. This recipe will guide you step-by-step to create biscuits that are fluffy on the inside and golden on the outside. Get ready to impress your family and friends!
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup unsalted butter (cold, cubed)
– 3/4 cup buttermilk (cold)
Servings and Cooking Time
This recipe makes about 8 biscuits. Preparation time is approximately 10 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each biscuit (approximately 1 biscuit) contains:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 20g
– Protein: 3g
This nutritional value is based on a single serving for 1 person.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture.
4. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5. Pour in the cold buttermilk gradually.
6. Stir until just combined; do not overmix.
7. Turn the dough onto a floured surface and knead gently 2-3 times.
8. Roll out the dough to about 1-inch thickness.
9. Use a biscuit cutter to cut out biscuits.
10. Place on a baking sheet and bake for 15-20 minutes until golden brown.
Alternative Ingredients
If you don’t have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. For a dairy-free option, use non-dairy milk and vegan butter.
Serving and Pairings
These biscuits are perfect served warm with butter and jam, alongside fried chicken, or with a hearty gravy. They also pair wonderfully with soups and stews.
Storage and Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, place them in a warm oven for 5-10 minutes.
Cooking Mistakes
– Don’t overmix the dough; it will lead to tough biscuits.
– Ensure your baking powder is fresh for the best rise.
– Use cold ingredients to keep the biscuits flaky.
– Avoid using a rolling pin on the dough; pat it out instead.
– Cut straight down with the biscuit cutter; twisting will seal the edges.
Helpful Tips
– For extra flavor, add herbs or cheese to the dough.
– Brush the tops with melted butter before baking for a golden finish.
– Experiment with different flours for unique textures.
– Use a sharp cutter for clean edges.
FAQs
What can I use if I don’t have buttermilk?
You can create a buttermilk substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for 5 minutes. This will mimic the acidity of buttermilk.
How do I make my biscuits taller?
To achieve taller biscuits, make sure your oven is fully preheated and avoid flattening the dough too much when rolling it out. A thicker dough will rise better.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just be sure to bring it back to room temperature before baking.
What’s the best way to store leftover biscuits?
Store them in an airtight container at room temperature for up to 2 days, or freeze them for up to 3 months for longer shelf life.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese or fresh herbs can elevate the flavor of your biscuits. Just mix them in gently with the dry ingredients.
Conclusion
This biscuit recipe is a simple yet delightful addition to any meal. With just a few ingredients and straightforward steps, you can create light, fluffy biscuits that everyone will love. Perfect for breakfast, dinner, or even as a snack, these biscuits will surely become a staple in your kitchen!
Biscuit Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter cold, cubed
- 3/4 cup buttermilk cold
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold, cubed butter to the flour mixture.
- Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Pour in the cold buttermilk gradually.
- Stir until just combined; do not overmix.
- Turn the dough onto a floured surface and knead gently 2-3 times.
- Roll out the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
