Blueberry Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Indulge in the rich, fruity goodness of blueberry cake, a perfect blend of sweet and tangy flavors. This cake is moist, fluffy, and bursting with fresh blueberries, making it an ideal dessert for gatherings, celebrations, or simply a treat for yourself. With easy-to-follow steps, you can create this delightful dessert that everyone will love.
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- Powdered sugar for dusting
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 8g of fat, 29g of carbohydrates, and 2g of protein. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the fresh blueberries gently to avoid crushing them.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before dusting with powdered sugar and serving.
Alternative Ingredients
You can substitute fresh blueberries with frozen ones if fresh are not available, but remember to thaw and drain them to avoid excess moisture. Additionally, you may use almond flour for a gluten-free option.
Serving and Pairings
This blueberry cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A cup of tea or coffee complements the flavors perfectly.
Storage and Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cake for up to 2 months. To reheat, simply thaw in the fridge overnight and warm it in the oven.
Cooking Mistakes
- Overmixing the batter can lead to a tough cake; mix just until combined.
- Using cold ingredients can affect the cake’s texture; bring them to room temperature first.
- Not greasing the pan properly may cause sticking.
- Skipping the cooling process can lead to a soggy bottom.
- Using too many blueberries can make the cake dense; stick to the recommended amount.
Helpful Tips
- For extra flavor, add lemon zest to the batter.
- Use a toothpick to check for doneness to avoid overbaking.
- Let the cake cool completely before slicing for cleaner pieces.
- Experiment with adding nuts for added texture.
FAQs
Can I use frozen blueberries in this recipe?
Yes, frozen blueberries can be used. Just thaw and drain them to prevent excess moisture in the batter.
How can I make this cake healthier?
You can reduce sugar by using a sugar substitute and substitute half of the all-purpose flour with whole wheat flour for added fiber.
What can I do if my cake is too dry?
Ensure not to overbake the cake and check for doneness a few minutes before the baking time ends. Adding a bit of milk or simple syrup can help moisten it afterward.
How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, the cake is done.
Can I make this cake ahead of time?
Absolutely! The cake can be made a day in advance. Just store it properly and frost it before serving for the best taste.
Conclusion
Blueberry cake is a delightful dessert that brings joy with every bite. With its simple preparation and delicious outcome, it’s perfect for any occasion. Whether enjoyed on its own or paired with your favorite beverage, this cake is sure to impress everyone at the table.
Blueberry Cake
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before dusting with powdered sugar and serving.
