Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1 cup milk; 2 tsp baking powder; 1/2 tsp salt; 1 cup fresh blueberries; 1 tsp vanilla extract; Powdered sugar for dusting (optional)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This blueberry coffee cake is the perfect treat for any occasion. With its moist texture and burst of fresh blueberries, it pairs wonderfully with a cup of coffee or tea. Easy to prepare and delightful to share, this recipe will quickly become a favorite in your household. Whether you enjoy it for breakfast or dessert, it’s sure to impress your family and friends.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup milk
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries
1 tsp vanilla extract
Powdered sugar for dusting (optional)

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 40 minutes.

Nutritional Value

Based on a serving size of 1 slice, this blueberry coffee cake contains approximately 250 calories, 10g of fat, 38g of carbohydrates, 2g of protein, and 15g of sugar. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In another bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Fold in the fresh blueberries gently to avoid breaking them.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake in the preheated oven for 40 minutes or until a toothpick comes out clean.

Alternative Ingredients

If you don’t have fresh blueberries, you can substitute them with frozen blueberries or even other berries like raspberries or blackberries. For a dairy-free version, use almond milk and coconut oil instead of butter.

Serving and Pairings

This blueberry coffee cake is best served warm, dusted with powdered sugar. It pairs perfectly with coffee, tea, or a scoop of vanilla ice cream for a delightful dessert.

Storage and Reheating

Store any leftover coffee cake in an airtight container at room temperature for up to three days. It can also be refrigerated for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds. This cake can be frozen for up to three months.

Cooking Mistakes

Don’t overmix the batter; this can lead to a dense cake.
Ensure your baking powder is fresh for proper rising.
Measure flour correctly to avoid a dry cake.
Let the cake cool before slicing to maintain its structure.
Use room temperature ingredients for better mixing.

Helpful Tips

For extra flavor, add a sprinkle of cinnamon to the batter.
Top with a crumb topping for added texture.
Use a toothpick to check for doneness, not a knife.
Experiment with different fruits for variety.

FAQs

Can I use frozen blueberries in the recipe?

Yes, frozen blueberries can be used. Just ensure they are not thawed before mixing into the batter to prevent them from bleeding.

How can I make this cake healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar by a quarter for a healthier version.

Can I glaze the cake?

Absolutely! A simple glaze made from powdered sugar and milk can be drizzled over the cooled cake for added sweetness.

What should I do if the cake is too dry?

If the cake turns out dry, consider adding a dollop of yogurt or whipped cream to each slice when serving to add moisture.

How do I know when the cake is done baking?

The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.

Conclusion

This blueberry coffee cake is a delightful and easy recipe that is sure to become a family favorite. With its moist texture and burst of flavor, it’s perfect for any occasion. Enjoy it fresh from the oven or as a tasty treat later in the day. Happy baking!