Blueberry Cookies

Name: Blueberry Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup fresh blueberries; 1 ½ cups all-purpose flour; ½ cup unsalted butter (softened); ¾ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt

Indulge in the sweet and tangy goodness of blueberry cookies that are sure to brighten your day. These cookies combine the juicy burst of fresh blueberries with a soft, buttery texture, making them a perfect snack or dessert. Easy to prepare and quick to bake, they are ideal for a cozy afternoon or a gathering with friends. Get ready to delight your taste buds with this scrumptious recipe!

Ingredients

– 1 cup fresh blueberries
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– ½ teaspoon baking powder
– ¼ teaspoon baking soda
– ¼ teaspoon salt

Servings and Cooking Time

This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, with a baking time of 12-15 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately:
– Calories: 120
– Total Fat: 5g
– Carbohydrates: 18g
– Protein: 1g
This nutritional information is based on a serving size of one cookie.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar.
Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, stirring until just combined.
Gently fold in the fresh blueberries, being careful not to crush them.
Drop spoonfuls of cookie dough onto a lined baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your delicious blueberry cookies!

Alternative Ingredients

If fresh blueberries are unavailable, you can use frozen blueberries. Just be sure to thaw and drain them before adding to the dough. Additionally, you can experiment with different sweeteners like coconut sugar or honey for a unique flavor twist.

Serving and Pairings

Blueberry cookies are delightful on their own but pair wonderfully with a glass of milk, a cup of tea, or a scoop of vanilla ice cream for an indulgent treat.

Storage and Reheating

Store leftover blueberry cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply warm them in the oven for a few minutes.

Cooking Mistakes

Overmixing the dough can lead to tough cookies.
Using cold butter can affect the texture; ensure it’s softened.
Not measuring ingredients accurately can alter the outcome.
Skipping the cooling step can result in cookies falling apart.
Using old baking powder can prevent proper rising.

Helpful Tips

For extra flavor, add a pinch of cinnamon to the dough.
Chill the dough for 30 minutes for thicker cookies.
Use a cookie scoop for uniform cookie sizes.
Ensure your blueberries are dry before folding them in.

FAQs

Can I use frozen blueberries in the recipe?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough to prevent excess moisture.

How do I know when the cookies are done?

The cookies are done when the edges are lightly golden. They will continue to cook slightly after removing from the oven.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to a week. They can also be frozen for later enjoyment.

Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans would make a great addition to the cookies.

Conclusion

Blueberry cookies are a delightful treat that perfectly balances sweetness and tartness. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to satisfy your cravings. Try this recipe today and share the joy of homemade cookies with friends and family!