Blueberry Crumble

Name: Blueberry Crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups fresh blueberries; 1/2 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon cinnamon; 1/2 cup unsalted butter (melted)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Blueberry crumble is a classic dessert that beautifully marries the tartness of fresh blueberries with a buttery, crunchy topping. This dish is not only simple to prepare but also a crowd-pleaser, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Get ready to indulge in a sweet, comforting treat that you can enjoy all year round!

Ingredients

2 cups fresh blueberries
1/2 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is about 15 minutes, while cooking time is approximately 35 minutes.

Nutritional Value

Each serving of blueberry crumble (approx. 1/6 of the recipe) contains around 250 calories, 10g fat, 40g carbohydrates, and 2g protein. This is for one person, making it a delightful yet indulgent dessert option.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine blueberries, granulated sugar, lemon juice, and cornstarch.
Pour the blueberry mixture into a greased baking dish.
In another bowl, mix oats, flour, brown sugar, and cinnamon.
Stir in the melted butter until the mixture resembles coarse crumbs.
Evenly spread the crumble mixture over the blueberries.
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
Remove from the oven and let it cool slightly before serving.
Serve warm, optionally with ice cream or whipped cream.
Enjoy your delicious blueberry crumble!

Alternative Ingredients

You can substitute fresh blueberries with frozen ones if fresh are not available. Additionally, for a gluten-free version, use almond flour instead of regular flour and ensure your oats are certified gluten-free.

Serving and Pairings

Blueberry crumble pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. It can also be enjoyed with a cup of tea or coffee for a delightful afternoon treat.

Storage and Reheating

Store any leftover blueberry crumble in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10-15 minutes. This dish can be frozen for up to 3 months; just ensure it’s well-wrapped.

Cooking Mistakes

Using too much sugar can make the dish overly sweet.
Not letting the crumble cool slightly can cause it to be overly runny.
Overbaking can result in a dry topping.
Using frozen blueberries without thawing can lead to excess moisture.
Forgetting to grease the baking dish may cause sticking.

Helpful Tips

Experiment with adding nuts to the crumble for extra crunch.
Use a mix of berries for a different flavor profile.
Serve with a sprinkle of lemon zest for added freshness.
Try adding a pinch of salt to balance the sweetness.

FAQs

Can I use other fruits for crumble?

Yes, you can use fruits like apples, peaches, or cherries. Just adjust the sugar depending on the fruit’s sweetness.

How do I make it vegan?

To make blueberry crumble vegan, substitute butter with coconut oil or vegan margarine and use a plant-based yogurt for serving.

Can I make this ahead of time?

Absolutely! You can prepare the filling and crumble topping separately and assemble them just before baking.

What’s the best way to serve it?

Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast.

How long does it take to bake?

It typically takes about 30-35 minutes at 350°F (175°C) until the topping is golden brown.

Conclusion

Blueberry crumble is a delightful dessert that perfectly balances sweetness and tartness. Its simple ingredients and straightforward preparation make it an ideal treat for any occasion. Whether enjoyed on its own or paired with ice cream, this dish is sure to please everyone. Try this recipe, and let the comforting flavors of blueberry crumble warm your heart!