Blueberry jam. How to make jam

blueberries – 2 kg;
sugar – 400 g;
small lemon – 1 pc. (or as desired);
vanilla – 1 pod (or as desired).

Homemade blueberry jam is not only very tasty, but also very easy to prepare. Ideal as an additive to pudding, semolina. Perfect for pies and pancakes.

The process of making blueberry jam.

  1. Wash blueberries under cold running water. If necessary, remove the stems and carefully clean the blueberries from the remaining debris.

Advice: you can take a little more time to thoroughly mix all the fruit and sugar and then set the pan aside for about 20-60 minutes. After this time, more juice will be released from the fruit. Thanks to this, we reduce the fruit preparation process to a minimum. You can also mix the fruit with sugar (then you should add powdered sugar) using a blender. You will get a very smooth jam.

Advice: In order for blueberry jam to turn out thick, you need to cook it much longer, up to three hours.

Pour the boiling blueberry jam into the prepared jars and immediately roll up. Leave about 1 cm of free space. Turn the jars upside down and let them stand for 10 minutes. You can additionally cover the jars with a towel so that they cool down more slowly. After 10 minutes, return them to their normal position, but keep them under a towel until they cool completely. After cooling, all lids should be suctioned. Pasteurization is not required.

Cooking time: 40 minutes
Preparation time: 2 years
Kitchen: French
Description: Blueberry jam – recipe with step-by-step photos

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