Blueberry Scones
Blueberry scones are a delightful treat that perfectly combine the sweetness of fresh blueberries with a buttery, flaky texture. Ideal for breakfast or a snack, these scones are easy to make and sure to impress your family and friends. With a golden crust and a soft, tender interior, they are delicious when served warm with a pat of butter or a drizzle of honey. Let’s dive into the recipe and create this delightful baked good!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- Coarse sugar for topping (optional)
Servings and Cooking Time
This recipe yields 8 scones. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 scone) contains approximately 200 calories, 8g of fat, 30g of carbohydrates, 2g of protein, and 1g of fiber.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a circle about 1 inch thick.
- Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
- Sprinkle coarse sugar on top if desired, then bake for 15-20 minutes until golden brown.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, frozen blueberries can be used in place of fresh ones if needed. For a dairy-free version, use almond milk and coconut oil instead of butter.
Serving and Pairings
Blueberry scones pair wonderfully with a cup of tea or coffee. They can also be enjoyed with clotted cream, whipped cream, or a simple dollop of jam for added flavor.
Storage and Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a week. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes. Scones can be frozen for up to 3 months; thaw and reheat directly from the freezer.
Cooking Mistakes
- Overmixing the dough can lead to tough scones.
- Using warm butter instead of cold can alter the texture.
- Not chilling the dough before baking may prevent proper rising.
- Forgetting to preheat the oven can result in uneven baking.
- Using too many blueberries can make the dough too wet.
- Not measuring ingredients accurately can lead to poor results.
- Skipping the coarse sugar topping may reduce sweetness.
Helpful Tips
- For extra flavor, add lemon zest to the dough.
- Use a pastry cutter for easier mixing of butter.
- Make sure to use fresh blueberries for the best taste.
- Experiment with adding nuts or chocolate chips.
- Serve scones warm for the best texture.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries can be used, but do not thaw them before adding to the dough. They may bleed slightly, but they will still taste delicious.
How do I know when the scones are done?
Scones are done when they are golden brown on top and a toothpick inserted in the center comes out clean.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.
What can I serve with blueberry scones?
Blueberry scones are delightful with clotted cream, butter, or your favorite jam. They pair beautifully with tea or coffee.
Are scones healthy?
While scones can be enjoyed in moderation, they are typically rich in carbohydrates and fats. Consider using whole grain flour or reducing sugar for a healthier option.
How should I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Conclusion
Blueberry scones are a delightful treat that brings a taste of home baking to your kitchen. With their buttery texture and sweet bursts of blueberries, they are perfect for any occasion. Enjoy them fresh out of the oven or with your favorite accompaniments, and savor the comfort they bring to your day.
Blueberry Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- Coarse sugar for topping optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a circle about 1 inch thick.
- Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
- Sprinkle coarse sugar on top if desired, then bake for 15-20 minutes until golden brown.
