Bomboloni
Indulge in the irresistible charm of bomboloni, a beloved Italian treat that transforms any moment into a celebration. These pillowy doughnuts, often filled with luscious cream or fruit preserves, are perfect for breakfast, dessert, or a sweet snack. The soft, airy texture combined with the sweet filling makes bomboloni a delightful experience that will have you reaching for seconds. Follow our easy recipe to bring this classic dessert to your kitchen!
Ingredients
- 500g all-purpose flour
- 75g sugar
- 10g salt
- 20g instant yeast
- 2 large eggs
- 250ml whole milk
- 50g unsalted butter, melted
- For filling: pastry cream or fruit jam
- Powdered sugar for dusting
- Vegetable oil for frying
Servings and Cooking Time
This recipe makes approximately 12 bomboloni. Preparation time is about 1 hour, with an additional 1 hour for dough rising, and cooking time is around 20 minutes.
Nutritional Value
Each bombolone (approx. 80g) contains about 220 calories, 8g of fat, 30g of carbohydrates, and 4g of protein. This information is based on one serving for one person.
Step-by-Step Cooking Process
- In a bowl, mix the flour, sugar, and salt.
- In another bowl, dissolve yeast in warm milk.
- Add eggs and melted butter to the yeast mixture.
- Combine the wet ingredients with the dry ingredients.
- Knead the dough until smooth and elastic.
- Cover the dough and let it rise in a warm place for 1 hour.
- Once doubled, punch down the dough and roll it out to 1-inch thickness.
- Cut out circles using a cookie cutter.
- Let the circles rise for another 30 minutes.
- Heat oil in a deep pan and fry the bomboloni until golden brown.
- Fill with pastry cream or jam using a piping bag.
- Dust with powdered sugar before serving.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use almond milk instead of whole milk for a dairy-free version. Various fillings like Nutella or fruit compote can also be used to customize your bomboloni.
Serving and Pairings
Bomboloni pairs wonderfully with a cup of espresso or cappuccino. They can also be served with fresh berries or a drizzle of chocolate sauce for added indulgence.
Storage and Reheating
Store bomboloni in an airtight container at room temperature for up to 2 days. To reheat, gently warm them in the oven for a few minutes. Bomboloni are best enjoyed fresh but can be frozen for up to a month.
Cooking Mistakes
- Using expired yeast can prevent the dough from rising.
- Over-kneading may result in tough bomboloni.
- Letting the dough rise too long can lead to overly airy texture.
- Frying at too low a temperature can make them greasy.
- Not sealing the filling properly can cause leakage during frying.
Helpful Tips
- Ensure all ingredients are at room temperature for better mixing.
- Use a thermometer to check oil temperature for frying.
- Experiment with different fillings to find your favorite.
- Dust with powdered sugar just before serving for best results.
FAQs
What is the best filling for bomboloni?
Pastry cream and fruit jams are traditional fillings, but Nutella or chocolate ganache also work wonderfully. Feel free to get creative with your favorite flavors!
Can bomboloni be made in advance?
While bomboloni are best fresh, you can prepare the dough a day ahead and refrigerate it overnight. Just let it come to room temperature before frying.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready.
Are bomboloni gluten-free?
You can make gluten-free bomboloni by using a gluten-free flour blend. Be sure to check that all other ingredients are gluten-free as well.
How can I make bomboloni healthier?
Consider baking instead of frying for a healthier version. You can also reduce the sugar in the dough and use fruit fillings for a lighter treat.
Conclusion
Bomboloni are a delicious way to celebrate any occasion, bringing a taste of Italy to your kitchen. With their soft texture and sweet fillings, they are sure to impress family and friends. Try making them at home and enjoy the delightful experience of this traditional treat!
Bomboloni
Ingredients
- 500 g all-purpose flour
- 75 g sugar
- 10 g salt
- 20 g instant yeast
- 2 large eggs
- 250 ml whole milk
- 50 g unsalted butter melted
- Pastry cream or fruit jam for filling
- Powdered sugar for dusting
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, sugar, and salt.
- In another bowl, dissolve yeast in warm milk.
- Add eggs and melted butter to the yeast mixture.
- Combine the wet ingredients with the dry ingredients.
- Knead the dough until smooth and elastic.
- Cover the dough and let it rise in a warm place for 1 hour.
- Once doubled, punch down the dough and roll it out to 1-inch thickness.
- Cut out circles using a cookie cutter.
- Let the circles rise for another 30 minutes.
- Heat oil in a deep pan and fry the bomboloni until golden brown.
- Fill with pastry cream or jam using a piping bag.
- Dust with powdered sugar before serving.
