Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 pounds beef short ribs; 2 tablespoons olive oil; 1 large onion (chopped); 2 carrots (chopped); 3 cloves garlic (minced); 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 2 sprigs fresh thyme; 1 bay leaf; Salt and pepper to taste

Indulge in the savory goodness of braised beef short ribs, a classic dish that transforms tough cuts of meat into melt-in-your-mouth delicacies. Slow-cooked in a rich sauce, these ribs are perfect for impressing guests or enjoying a comforting meal at home. With a few simple ingredients and a bit of patience, you can create a culinary masterpiece that showcases the beauty of braising. Let’s dive into this delectable recipe!

Ingredients

– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 carrots, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 sprigs fresh thyme
– 1 bay leaf
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 20 minutes, and cooking time is around 3 hours.

Nutritional Value

Each serving (1 rib) contains approximately 350 calories, 22g of protein, 28g of fat, and 6g of carbohydrates. This is based on a single serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 300°F (150°C).
2. Season the beef short ribs generously with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat.
4. Brown the short ribs on all sides, about 3-4 minutes per side.
5. Remove the ribs and set them aside.
6. In the same pot, add onions and carrots; sauté until soft, about 5 minutes.
7. Stir in garlic and cook for another minute.
8. Add tomato paste, stirring to combine, and cook for 2 minutes.
9. Pour in red wine and beef broth, scraping up any browned bits from the bottom.
10. Return the short ribs to the pot and add thyme and bay leaf.
11. Bring to a simmer, cover, and transfer to the oven.
12. Braise for 2.5 to 3 hours, until the meat is tender and falling off the bone.

Alternative Ingredients

You can substitute red wine with additional beef broth for a non-alcoholic version. For a different flavor, try using a dark beer or even apple cider in place of wine.

Serving and Pairings

Braised beef short ribs pair beautifully with creamy mashed potatoes, polenta, or a side of roasted vegetables. A crisp green salad can add freshness to this rich dish.

Storage and Reheating

Store leftover short ribs in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the oven. This dish can also be frozen for up to 3 months; just thaw in the fridge before reheating.

Cooking Mistakes

Don’t rush the browning process; it adds flavor.
Ensure the meat is fully submerged in liquid for even cooking.
Avoid cooking at too high a temperature; it can dry out the meat.
Don’t skip the resting period after cooking; it enhances flavor.
Check seasoning before serving; adjust as needed.

Helpful Tips

Use a heavy-bottomed pot for even heat distribution.
Feel free to add other vegetables like mushrooms or potatoes.
For extra flavor, marinate the ribs overnight.
Make the dish a day ahead; flavors improve overnight.

FAQs

Can I use other cuts of meat for this recipe?

Yes, you can substitute with chuck roast or brisket, but cooking times may vary slightly.

How do I know when the ribs are done?

The ribs are done when they are tender and the meat easily pulls away from the bone.

Can I add more vegetables?

Absolutely! Root vegetables like parsnips or turnips work well in this dish.

Is this dish suitable for freezing?

Yes, you can freeze braised beef short ribs. They maintain their quality well when frozen.

What wine pairs best with braised beef short ribs?

A full-bodied red wine like Cabernet Sauvignon or Merlot complements the richness of the dish.

Conclusion

Braised beef short ribs are a delightful culinary experience, offering deep flavors and tender meat. This recipe is perfect for gatherings or a cozy family dinner. With a bit of time and love, you can create a dish that impresses and satisfies. Enjoy your cooking journey!