Bread Rolls
If you’re looking for a comforting addition to your meals, these homemade bread rolls are a perfect choice. Freshly baked, soft, and golden brown, they are not just a side dish but a delightful treat on their own. Perfect for dinner, lunch, or even breakfast, these rolls can elevate any simple meal into something special. Follow this recipe to create rolls that will have everyone asking for seconds!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 tsp salt
- 1 tbsp olive oil (for greasing)
- 1 egg (for egg wash)
Servings and Cooking Time
This recipe yields about 12 rolls. Preparation time is approximately 15 minutes, with a rise time of 1 hour, and baking time of 15-20 minutes.
Nutritional Value
Each serving (1 roll) contains about 150 calories, 5g of fat, 23g of carbohydrates, and 4g of protein. This is for one bread roll.
Step-by-Step Cooking Process
- In a large bowl, combine warm milk and sugar; sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture. Stir to combine.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
- Once doubled in size, punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them on a greased baking sheet.
- Cover the rolls and let them rise again for 30 minutes.
- Preheat oven to 375°F (190°C).
- Brush the tops of rolls with beaten egg for a golden finish, then bake for 15-20 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk or oat milk can replace regular milk for a dairy-free version.
Serving and Pairings
These bread rolls pair wonderfully with soups, stews, or can be served with butter and jam for breakfast. They also make excellent sliders for sandwiches!
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat in the oven at 350°F (175°C) for about 5-10 minutes.
Cooking Mistakes
- Not letting the dough rise enough, which can result in dense rolls.
- Using water that is too hot, which can kill the yeast.
- Skipping the egg wash, which enhances color and flavor.
- Overbaking can cause dryness; watch closely during the last few minutes.
- Not kneading enough, leading to less elasticity in the dough.
- Using expired yeast, which will prevent rising.
- Not measuring ingredients accurately, affecting texture.
Helpful Tips
- Always proof yeast before using it.
- For extra flavor, add herbs or cheese to the dough.
- Use a kitchen scale for precise measurements.
- Let the rolls cool completely before storing.
- Experiment with different toppings, like sesame seeds or poppy seeds.
FAQs
Can I make bread rolls ahead of time?
Yes, you can prepare the dough and shape the rolls a day in advance. Refrigerate overnight, then let them rise before baking.
What can I do if my rolls don’t rise?
Ensure the yeast is fresh and the dough is placed in a warm area. If it’s too cold, the yeast won’t activate properly.
Can I use bread flour instead of all-purpose flour?
Absolutely! Bread flour will give the rolls a chewier texture and a higher rise due to its higher protein content.
How do I know when the rolls are done?
The rolls should be golden brown on top and sound hollow when tapped on the bottom.
What variations can I try with this recipe?
You can add ingredients like garlic, cheese, or herbs to the dough for different flavors.
Conclusion
These homemade bread rolls are a delightful addition to any meal. With a golden crust and soft interior, they are sure to impress your family and friends. Enjoy the process of baking and savor the delightful aroma that fills your kitchen as they bake!
Bread Rolls
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 cup warm milk
- ¼ cup sugar
- ½ cup unsalted butter melted
- 2 eggs
- 1 tsp salt
- 1 tbsp olive oil for greasing
- 1 egg for egg wash
Instructions
- In a large bowl, combine warm milk and sugar; sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture. Stir to combine.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
- Once doubled in size, punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them on a greased baking sheet.
- Cover the rolls and let them rise again for 30 minutes.
- Preheat oven to 375°F (190°C).
- Brush the tops of rolls with beaten egg for a golden finish, then bake for 15-20 minutes until golden brown.
