casserole

Broccoli Chicken Rice Casserole

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Broccoli chicken rice casserole is a comforting, one-dish meal that brings together succulent chicken, vibrant broccoli, and creamy rice, all baked to perfection. This dish is not only easy to prepare but also a great way to sneak in some veggies for the whole family. Whether for a busy weeknight dinner or a cozy weekend meal, this casserole is sure to please everyone at the table.

Ingredients

  • 2 cups cooked rice
  • 1 pound cooked chicken, cubed
  • 2 cups broccoli florets
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/4 cup breadcrumbs (optional)

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 25g protein, 30g carbohydrates, and 15g fat. This information is based on standard ingredient choices.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked rice, cubed chicken, and broccoli florets.
  3. Add the cream of chicken soup, milk, garlic powder, salt, pepper, and paprika to the mixture.
  4. Stir until all ingredients are well combined.
  5. Transfer the mixture to a greased baking dish.
  6. Sprinkle the shredded cheese evenly over the top.
  7. If desired, add breadcrumbs for a crunchy topping.
  8. Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
  9. Remove from oven and let it cool for a few minutes before serving.
  10. Garnish with fresh herbs if desired and enjoy!

Alternative Ingredients

You can easily customize this casserole by substituting cooked quinoa for rice or using different vegetables like cauliflower or green beans. For a lighter version, opt for low-fat cream soup and cheese alternatives.

Serving and Pairings

This casserole pairs wonderfully with a fresh garden salad or steamed vegetables. For added flavor, serve with a side of garlic bread or crusty rolls to soak up the creamy sauce.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. This casserole can also be frozen for up to 3 months; thaw in the fridge before reheating.

Cooking Mistakes

  • Overcooking the broccoli can make it mushy; add it towards the end of the cooking time.
  • Not greasing the baking dish may cause sticking.
  • Using uncooked rice instead of pre-cooked can lead to undercooked grains.
  • Forgetting to season can result in bland flavor; taste as you go.
  • Skipping the cheese can make the casserole less creamy.

Helpful Tips

  • Mix in some herbs for extra flavor.
  • Use rotisserie chicken for quick prep.
  • Experiment with different types of cheese.
  • Make it ahead of time and bake it just before serving.

FAQs

Can I use frozen broccoli?

Yes, frozen broccoli works well. Just make sure it’s thawed and drained before adding it to the casserole.

How can I make this dish gluten-free?

To make it gluten-free, use gluten-free cream of chicken soup and ensure your breadcrumbs are gluten-free.

What other proteins can I use?

You can substitute chicken with turkey, shrimp, or even tofu for a vegetarian option.

Can I prepare this casserole ahead of time?

Absolutely! Prepare it up to the baking step, cover, and refrigerate overnight. Bake it just before serving.

How do I know when it’s done?

The casserole is done when it’s bubbly and the cheese is melted and slightly golden on top.

Conclusion

Broccoli chicken rice casserole is not just a meal; it’s a hearty experience filled with flavor and nutrition. Perfect for busy nights or cozy weekends, this dish brings the family together. With its creamy texture and vibrant ingredients, you’ll find it quickly becomes a favorite. Enjoy your cooking adventure!

Broccoli Chicken Rice Casserole

A comforting and flavorful dish combining tender chicken, nutritious broccoli, and creamy rice, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: broccoli, chicken, rice, casserole, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked rice
  • 1 pound cooked chicken cubed
  • 2 cups broccoli florets
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/4 cup breadcrumbs optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the cooked rice, cubed chicken, and broccoli florets.
  • Add the cream of chicken soup, milk, garlic powder, salt, pepper, and paprika to the mixture.
  • Stir until all ingredients are well combined.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle the shredded cheese evenly over the top.
  • If desired, add breadcrumbs for a crunchy topping.
  • Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
  • Remove from oven and let it cool for a few minutes before serving.
  • Garnish with fresh herbs if desired and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g

Isabella Reed

Hello! I'm Isabella Reed, the culinary enthusiast behind Golden Skillet Co. After inheriting my grandmother's cherished cast iron collection, I've dedicated myself to reviving the art of skillet cooking. I believe in creating wholesome, flavorful meals using time-honored techniques. Join me as I share family recipes, one-pan wonders, and practical tips that bring the magic of cast iron cooking to your everyday table!

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