Buns for hot dogs » Culinary recipes of dishes with photos. home cuisine

Real long hot dog buns can be baked yourself. Using simple recommendations, you will be able to make ruddy and delicious baked goods without much effort. Appetizing soft buns are the main ingredient in making perfect hot dogs.

Ingredients:
• flour – 240 g;
• milk – 170 ml;
• butter – 15 g;
• sugar – 1/2 teaspoon;
• dry yeast – 1/2 teaspoon;
• salt – 1/2 tsp.

How to make buns at home.

You can knead the dough for buns in a bread machine or by hand. In the latter case, it is necessary to dissolve salt and sugar in milk at room temperature. Sift the flour into a large container. Melt the butter. Combine it with milk. Pour the liquid ingredients into the flour. Add yeast. Knead the dough thoroughly until it stops sticking to your hands. Leave the dumplings to infuse for 1 hour, covering the bowl with a towel. When the dough rises, put it on the work surface.

Divide the bun into 6 equal parts. Download balls from them. Cover the pieces of dough with a towel. Let them infuse for 15 minutes so that the balls rise a little more.

Using a rolling pin, roll the balls into 3 mm thick cakes.

Roll the cakes into tight rolls.

Cover the baking sheet with parchment. Place buns on it. Cover the products with a towel and leave for 40 minutes. in a warm place. There are not many worries with yeast dough, the main thing is to allocate enough time for infusion.

Sprinkle water over the risen dough. Heat the oven to 250 degrees. Place the tray in the oven, reduce the temperature to 220. Cook the baked goods until a golden brown crust appears.

Place the finished hot dog buns on a wire rack or tray. Allow the products to cool completely. Then you can safely start cooking delicious homemade fast food. Sweet taste!