Buns with salad – recipe with photo.
It happens that there is a little bit of everything left in the refrigerator that you somehow don’t want to eat on your own. And there are two ways out: either to forget and throw it away after a while (which always makes me very, very sad), or to urgently come up with something so that everything will be completely gutted and upset that there is no supplement.
Ingredients:
— 2 chicken thighs;
— boiled potatoes;
— half a can of corn;
— a few pieces of cherry tomatoes;
– pickled cucumber;
– a small piece of cheese;
— sour cream for dressing;
— greens;
— portioned buns (the specified ingredients are quite enough for 12 pieces).
Culinary recipe for buns with filling.
Put in a deep bowl.
Corn is added to it.
Cut the pickled cucumber.
And we also add it to the salad.
Then we cut the tomatoes (smaller).
And they are also in a bowl.
Did you guess what will happen to her next? That’s right, it goes to the rest of the ingredients.
And finally – greens.
We mix. You can eat now, it turns out delicious, the husband condemned half a bowl without waiting for the result. But I decided not to stop there and started making buns. We cut off the top (like a lid) from them and carefully pull out the core.
Dry the buns together with the lids for 10 minutes in the oven.
While we rub the cheese.
The bread pots have dried up, now we fill them very tightly with salad.
Sprinkle cheese on top.
Cover with a lid and send to the oven for 20-25 minutes. You can eat.
From what was, it turned out quite a cool dish. The man appreciated. True, I admitted to him that this is such a collective pickle, and not a classic recipe.
