Buttered Noodles

Name: Buttered Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz spaghetti or egg noodles; 4 tbsp unsalted butter; Salt to taste; Pepper to taste; Parmesan cheese for garnish (optional); Fresh herbs for garnish (optional)

Experience the comforting taste of buttered noodles, a timeless dish that brings warmth and satisfaction to any meal. Perfect for busy weeknights or as a base for your favorite protein, these noodles are quick to prepare and full of flavor. With just a few ingredients, you’ll have a delicious side or main that everyone will love.

Ingredients

8 oz spaghetti or egg noodles
4 tbsp unsalted butter
Salt, to taste
Pepper, to taste
Parmesan cheese, for garnish (optional)
Fresh herbs (parsley or basil), for garnish (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 5 minutes, and cooking time is 10 minutes.

Nutritional Value

Each serving (approximately 2 oz of noodles) contains about 300 calories, 12g of fat, 40g of carbohydrates, and 8g of protein. This nutritional value is based on one person.

Step-by-Step Cooking Process

Bring a large pot of salted water to a boil.
Add the noodles and cook according to the package instructions until al dente.
Reserve 1/2 cup of pasta water and drain the noodles.
Return the drained noodles to the pot over low heat.
Add the butter to the noodles and stir until melted.
Gradually add reserved pasta water until desired creaminess is achieved.
Season with salt and pepper to taste.
Mix well to ensure the noodles are coated in butter.
Remove from heat and garnish with Parmesan and fresh herbs.
Serve immediately and enjoy your delicious buttered noodles!

Alternative Ingredients

You can substitute the butter with olive oil for a healthier option or use gluten-free pasta for a gluten-free version. Add sautéed vegetables for extra nutrition and flavor.

Serving and Pairings

Buttered noodles pair wonderfully with grilled chicken, steamed vegetables, or a fresh salad. They also make a great side dish for meatloaf or roast beef.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pan over low heat with a splash of water or broth to restore moisture. This dish does not freeze well due to the butter’s texture.

Cooking Mistakes

Overcooking the noodles can lead to a mushy texture.
Not reserving pasta water may result in dry noodles.
Using too much butter can overpower the dish.
Neglecting to season can make the dish bland.
Not mixing well can result in uneven flavor.

Helpful Tips

Use high-quality butter for the best flavor.
Experiment with herbs like thyme or oregano for added depth.
For a creamier texture, stir in a splash of cream.
Try adding garlic for a delightful twist.

FAQs

Can I use whole wheat noodles?

Yes, whole wheat noodles can be used as a healthier alternative, providing more fiber and nutrients while still being delicious.

What can I add for protein?

Grilled chicken, shrimp, or sautéed tofu can be added to make the dish more filling and nutritious.

Can I make this dish vegan?

Absolutely! Substitute the butter with vegan butter or olive oil and omit the cheese for a tasty vegan option.

How can I make it spicy?

Add red pepper flakes or a dash of hot sauce to give your buttered noodles a nice kick.

What type of noodles work best?

While spaghetti is traditional, any type of pasta works well, including fettuccine, penne, or even gluten-free options.

Conclusion

Buttered noodles are a versatile and comforting dish that can be enjoyed in many ways. Whether served as a simple side or a main course, their rich flavor and easy preparation make them a favorite for all ages. Enjoy experimenting with different ingredients to make this dish your own!