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Buzhenina in the oven » Culinary recipes of dishes with photos. home cuisine

Today, I will tell you how to cook a very tasty bozhenina in the oven. Friends, you have no idea how lucky you are! Now you will become the owners of the recipe for an incredibly delicious oven-baked old bread.

Probably, ever since people learned how to roast meat in a campfire, there was a bozhennya, but for sure no one knows, we can only assume that this dish is very ancient.

Buzhenina is a cold snack that has no analogues in the whole world. The dish is a delicacy, and it is usually prepared from pork, namely the back or the neck, where the meat is usually tender. It is better to choose young pork, and whether it will be a boy or a girl, I think, does not matter.

Historians claimed that our ancestors knew the secret of cooking this dish many centuries ago, in the sixteenth century they already knew about this dish and prepared it. When choosing pork in the market, pay attention to fat layers, they should be no more than one centimeter. If there is no fat layer on the meat, it is also not very good, as in the future our beef may be too dry, which will significantly affect the taste of the dish. Let’s proceed directly to the preparation of bozhenia in the oven.

Ingredients:
Pork – 1,5 kilograms (necks);
Garlic – 1 head;
Spices to taste;

How to cook pork in the oven.

The main advantage of this recipe is its simplicity in ingredients, and a little secret that you will learn later. The king of our recipe is pork, preferably fresh and not frozen, well, how will it turn out.

If it happened that your meat was frozen, defrost it and rinse it well.

Next, we prepare the highlight of our recipe – brine, and it is very simple for us. Boil one liter of water, and add salt, pepper, bay leaf, paprika, or all your favorite spices and more directly to the boiling water.

We give our pickle an hour to infuse and cool.

Now pour the prepared brine over the meat.

Next, the most important moment, we put our meat in the refrigerator to marinate in brine for at least two days.

When you take the meat out of the brine after the time has passed, you will see that the meat has gained a lot in volume and weight, and this is very good, the old man will be very juicy and tasty.

Now, as usual, season the meat with garlic, carrots and other vegetables if desired. We wrap our workpiece in a sleeve for baking and tighten it quite tightly, while not forgetting to make several holes for steam to escape.

Next, we send the pork to bake in the oven for two hours at a temperature of 180 degrees. Then half an hour without a sleeve. We take out the pork from the oven.

Here is such an incredibly tasty bozhenina, try it, it is so juicy and tasty that you can choke on your saliva.

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