Carp stuffed with buckwheat porridge » Culinary recipes of dishes with photos. home cuisine

Ingredients:
Carp about 2 kg,
Buckwheat,
Onion,
Garlic, salt, spices, oil.

Method of cooking:
First, we marinate the fish.

For the marinade, mix spices (a mixture of peppers, coriander), garlic, salt (you can also add mayonnaise).

We make incisions along the entire length on both sides.

We rub the fish with a mixture of spices on all sides, as well as inside the fish.

Let it marinate for 1-2 hours.

For the filling, take boiled buckwheat, fry onions and mix with buckwheat, salt.

We stuff the fish with buckwheat.

Lubricate the pan with oil, and pour about a glass of hot water.

Heat the oven to 200 degrees, bake the fish for 1 hour.