Chahokhbili » Culinary recipes of dishes with photos. home cuisine

Preparation:
And so we proceed, we clean the chicken, wash it and cut it into pieces.

Pour water into a deep pan and cook the chicken for 10-15 minutes (the water level is 3-4 fingers above the chicken). We take out the meat, keep the broth!! In the same pot, on the plants. fry pieces of chicken in oil. Then we throw in thickly sliced ​​onions and finely chopped garlic.

2-3 minutes later, add tomato paste or tomatoes, pour chicken broth, add a bay leaf, suneli hops (you can replace it with curry), salt. We cook on slow fire.

At the end, add cilantro, parsley and pepper. You can serve chahokhbili with buckwheat