Chebureks with meat – a snack recipe with a photo

Today we will cook very tasty chebureks with a crispy golden crust and a very juicy meat filling.

Ingredients:
Dough for chebureks:
flour – 3 tbsp.;
water – 3/4 tbsp.;
sunflower oil – 1/3 tbsp.;
egg yolk – 1 pc.;
salt – 1/2 tsp.

Stuffing for chebureks:
minced meat (beef, lamb or pork) – 600 g;
onion – 200 g;
water or broth – 100-150 g;
bunch of parsley;
ground black pepper;
salt;
refined sunflower oil for frying.

The process of making chebureks.

Pour flour into a large bowl.

Put the yolk in a glass, add salt and fill it with water. Mix until a homogeneous mass.

Now we add this mixture to the flour little by little, while constantly stirring. We also add sunflower oil. Knead the dough well. It should be smooth, soft and plastic. We put this dough in a bag and leave it for 30-40 minutes.

While the dough rests, we will prepare the filling. Cut the onion as small as possible or you can twist it through a meat grinder.

Remove large stalks from parsley and chop finely.

Add chopped onion and parsley to the minced meat, salt and pepper to taste. We add water here. About 600 g of water is used for 150 g of minced meat. It is added to minced meat to make it juicier. It should be added only so that the minced meat becomes juicy, but water does not flow from it. We mix.

Tear off a small piece from the dough and roll it out as thinly as possible on the table. To cut out chebureks, I will use such a pot lid with sides. You can also use a plate.

Put minced meat on one of the halves of the mug.

Cover with the second half of the dough. Fasten the edges of the cheburek with a fork.

Pour refined sunflower oil into the pan. The layer of oil should be about 1 cm.

Fry the chebureks on medium heat in hot oil on both sides until golden brown.

Spread the fried chebureks on a paper towel to remove excess fat.

Then we put them on a plate. Here are such fragrant, tasty, very juicy, crispy, with an appetizing crust, our chebureks turned out.