Cheddar Broccoli Soup

Name: Cheddar Broccoli Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups fresh broccoli florets; 1 tablespoon olive oil; 1 medium onion (diced); 2 cloves garlic (minced); 3 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste; Optional: croutons for garnish

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Indulge in a bowl of cheddar broccoli soup that combines the rich, creamy texture of cheese with the vibrant flavor of fresh broccoli. This comforting dish is perfect for a quick weeknight dinner or a cozy weekend meal. Easy to prepare and packed with nutrients, it’s a delightful way to enjoy your greens!

Ingredients

2 cups fresh broccoli florets
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups vegetable broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste
Optional: croutons for garnish

Servings and Cooking Time

This recipe makes about 4 servings. Preparation time is 10 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 300 calories, 18g of fat, 10g of carbohydrates, and 12g of protein. This is based on one person.

Step-by-Step Cooking Process

Heat olive oil in a large pot over medium heat.
Add diced onion and sauté until translucent.
Stir in minced garlic and cook for 1 minute.
Add broccoli florets and vegetable broth to the pot.
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
Remove from heat and blend until smooth using an immersion blender.
Return the soup to low heat.
Stir in heavy cream and shredded cheddar cheese until melted.
Season with salt and pepper to taste.
Serve hot, garnished with croutons if desired.

Alternative Ingredients

You can substitute heavy cream with half-and-half or a plant-based cream for a lighter version. Using sharp cheddar adds a more robust flavor, while other cheeses like Gruyère can create a unique twist.

Serving and Pairings

This cheddar broccoli soup pairs wonderfully with crusty bread, a fresh garden salad, or even a light sandwich. Enjoy it as a hearty lunch or a comforting dinner option.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth or cream if it thickens. This soup can be frozen for up to 2 months; just be sure to let it cool completely before freezing.

Cooking Mistakes

Overcooking the broccoli can lead to a mushy texture.
Not blending the soup enough may result in an uneven consistency.
Adding cheese too quickly can cause it to clump instead of melt.
Forgetting to season properly can lead to bland soup.
Using low-quality cheese affects the overall flavor.

Helpful Tips

Use fresh broccoli for the best flavor and texture.
For a spicier kick, add a pinch of cayenne pepper.
Garnish with fresh herbs like parsley for added freshness.
Experiment with toppings like crispy bacon or nuts for crunch.

FAQs

Can I make cheddar broccoli soup ahead of time?

Yes, you can prepare the soup ahead of time. Just reheat gently before serving.

Is cheddar broccoli soup gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free broth.

Can I use frozen broccoli instead?

Absolutely! Frozen broccoli works well; just adjust cooking time as needed.

How can I make this soup vegan?

To make a vegan version, use plant-based cream and a dairy-free cheese alternative.

What can I do with leftover soup?

Leftover soup is great in casseroles or as a sauce for pasta.

Conclusion

Cheddar broccoli soup is not only delicious but also a nutritious option that can be easily adapted to suit your dietary needs. With its creamy texture and cheesy flavor, this dish is sure to become a favorite in your home. Enjoy it as a warm, comforting meal any time of the year!