Cheese Ball
Looking for a fun and tasty appetizer? This cheese ball is the perfect addition to your next party! Creamy, savory, and highly customizable, it’s a dish that brings joy to any gathering. Pair it with your favorite crackers or fresh veggies for a delightful snack that everyone will love.
Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/2 cup chopped nuts (walnuts or pecans)
– 1/4 cup finely chopped red bell pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Fresh herbs for garnish
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 15 minutes, with no cooking time required.
Nutritional Value
Each serving (1 ounce) contains approximately:
– Calories: 100
– Protein: 4g
– Fat: 9g
– Carbohydrates: 2g
– Fiber: 0g
This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
2. Add the chopped green onions, red bell pepper, garlic powder, and onion powder.
3. Mix thoroughly until all ingredients are well combined.
4. Season with salt and pepper to taste.
5. Form the mixture into a ball shape using your hands.
6. Roll the cheese ball in the chopped nuts until fully coated.
7. Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
8. Remove from the refrigerator and garnish with fresh herbs.
9. Serve with crackers, veggies, or bread.
10. Enjoy as a delightful appetizer or snack!
Alternative Ingredients
Feel free to substitute cream cheese with a dairy-free alternative for a vegan option. You can also use different cheeses such as gouda or pepper jack for unique flavors.
Serving and Pairings
This cheese ball pairs wonderfully with assorted crackers, fresh vegetable sticks, or bread. It can also be served alongside chutneys or fruit preserves for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The cheese ball can also be frozen; just wrap it tightly in plastic wrap and foil. To serve, thaw in the refrigerator overnight.
Cooking Mistakes
– Don’t skip the refrigeration step; it helps the cheese ball hold its shape.
– Avoid overmixing the ingredients to keep a nice texture.
– Use softened cream cheese for easy mixing.
– Ensure all add-ins are finely chopped for even distribution.
– Season to taste; taste before forming the ball.
Helpful Tips
– Use a variety of cheeses for a more complex flavor.
– Experiment with spices like paprika or cayenne for a kick.
– Consider adding dried fruits for a sweet contrast.
– Always let the cheese ball rest at room temperature for about 30 minutes before serving for the best flavor.
FAQs
Can I make a cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just wrap it tightly in plastic wrap and refrigerate.
What can I serve with a cheese ball?
Crackers, fresh veggies, and bread are great options. You can also add dips for variety.
How long does a cheese ball last?
In the refrigerator, it can last up to a week. If frozen, it can last for several months.
Can I use different types of cheese?
Absolutely! Mixing cheeses like blue cheese or feta can add unique flavors to your cheese ball.
Is this recipe gluten-free?
Yes, as long as you serve it with gluten-free crackers or veggies.
Conclusion
This cheese ball recipe is not only easy to make but also versatile and delicious. Perfect for parties or casual snacking, it promises to be a hit with everyone. Give it a try and enjoy the delightful flavors it brings to your table!
Cheese Ball
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped nuts walnuts or pecans
- 1/4 cup finely chopped red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
- Add the chopped green onions, red bell pepper, garlic powder, and onion powder.
- Mix thoroughly until all ingredients are well combined.
- Season with salt and pepper to taste.
- Form the mixture into a ball shape using your hands.
- Roll the cheese ball in the chopped nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
- Remove from the refrigerator and garnish with fresh herbs.
- Serve with crackers, veggies, or bread.
- Enjoy as a delightful appetizer or snack!
