Cherry Tomato Pasta
Indulge in the vibrant flavors of cherry tomato pasta, a dish that showcases the sweetness of ripe tomatoes paired with al dente pasta. This quick and easy recipe is perfect for weeknight dinners or impressing guests. With fresh ingredients and minimal cooking time, you’ll have a delightful meal on the table in no time. Let’s dive into the details of this delicious dish!
Ingredients
– 400g spaghetti
– 500g cherry tomatoes
– 4 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves
– Grated Parmesan cheese (optional)
– Red pepper flakes (optional)
Servings and Cooking Time
Servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Nutritional Value
Per serving (1/4 of the recipe):
Calories: 350
Protein: 10g
Fat: 15g
Carbohydrates: 45g
Fiber: 3g
Step-by-Step Cooking Process
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add minced garlic and sauté until fragrant, about 1-2 minutes.
4. Toss in the cherry tomatoes, stirring gently, and cook until they start to burst, about 5-7 minutes.
5. Season with salt, pepper, and red pepper flakes if using.
6. Reserve 1 cup of pasta water, then drain the spaghetti.
7. Add the drained spaghetti to the skillet with cherry tomatoes.
8. Toss everything together, adding reserved pasta water as needed for desired consistency.
9. Stir in fresh basil leaves just before serving.
10. Serve warm, topped with grated Parmesan if desired.
Alternative Ingredients
You can substitute spaghetti with any pasta of your choice, such as penne or gluten-free options. Cherry tomatoes can be replaced with diced Roma tomatoes for a different flavor profile. Additionally, you can use shallots instead of garlic for a milder taste.
Serving and Pairings
Cherry tomato pasta pairs beautifully with a simple green salad or garlic bread. You might also enjoy it alongside grilled chicken or shrimp for added protein.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of water or olive oil to prevent sticking. This dish can be frozen, but it may alter the texture of the tomatoes.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid using low-quality olive oil; it enhances flavor.
– Don’t skip salting the pasta water; it’s essential for flavor.
– Be careful not to burn the garlic; it can turn bitter.
– Use fresh tomatoes for the best taste; canned won’t have the same effect.
Helpful Tips
– Use seasonal tomatoes for the best flavor.
– Add a splash of balsamic vinegar for extra depth.
– Consider incorporating other vegetables like spinach or zucchini.
– Experiment with different herbs like oregano or thyme.
FAQs
Can I use other types of pasta?
Absolutely! Any pasta shape works well. Just adjust the cooking time according to the type you choose.
Is this recipe suitable for vegans?
Yes, simply omit the Parmesan cheese, and use plant-based options if desired.
How can I make this dish spicier?
Add more red pepper flakes or a dash of hot sauce to increase the heat level.
Can I make this ahead of time?
While it’s best fresh, you can prepare the sauce ahead and combine it with pasta just before serving.
What can I add for protein?
Grilled chicken, shrimp, or even chickpeas can be added to enhance the meal’s protein content.
Conclusion
Cherry tomato pasta is a delightful and versatile dish that can be tailored to suit your taste and dietary preferences. With its fresh ingredients and easy preparation, it’s a perfect addition to your weeknight dinner rotation. Enjoy the burst of flavors that this dish brings to your table!
Cherry Tomato Pasta
Ingredients
- 400 g spaghetti
- 500 g cherry tomatoes
- 4 cloves garlic minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves
- Grated Parmesan cheese optional
- Red pepper flakes optional
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Toss in the cherry tomatoes, stirring gently, and cook until they start to burst, about 5-7 minutes.
- Season with salt, pepper, and red pepper flakes if using.
- Reserve 1 cup of pasta water, then drain the spaghetti.
- Add the drained spaghetti to the skillet with cherry tomatoes.
- Toss everything together, adding reserved pasta water as needed for desired consistency.
- Stir in fresh basil leaves just before serving.
- Serve warm, topped with grated Parmesan if desired.
