Chicken And Gravy

Name: Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 boneless (skinless chicken breasts); 1 cup chicken broth; 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 onion (finely chopped); 2 cloves garlic (minced); Salt and pepper to taste; Fresh parsley for garnish

Indulge in the comforting flavors of chicken and gravy, a classic dish that brings together tender chicken and rich, savory gravy. Perfect for family dinners or special occasions, this recipe combines simple ingredients to create an unforgettable meal. The creamy gravy enhances the juicy chicken, making every bite a delight. Whether served over mashed potatoes or rice, this dish is a crowd-pleaser that will have everyone asking for seconds.

Ingredients

– 2 boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

Each serving (1 chicken breast with gravy) contains approximately 450 calories, 25g protein, 35g fat, and 5g carbohydrates. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Season chicken breasts with salt and pepper.
2. In a skillet, melt butter over medium heat.
3. Add chopped onions and sauté until translucent.
4. Stir in minced garlic and cook for an additional minute.
5. Add the chicken breasts and brown on both sides, about 5 minutes each.
6. Remove chicken and set aside.
7. Sprinkle flour into the skillet, stirring to combine with the onion mixture.
8. Gradually add chicken broth, whisking to avoid lumps.
9. Stir in heavy cream and bring to a simmer.
10. Return chicken to the skillet and cook until fully cooked through, about 10 minutes.

Alternative Ingredients

You can substitute heavy cream with half-and-half or coconut milk for a lighter option. For a gluten-free version, use cornstarch instead of flour to thicken the gravy.

Serving and Pairings

This chicken and gravy dish pairs beautifully with mashed potatoes, rice, or steamed vegetables. A side salad can also complement the meal nicely.

Storage and Reheating

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat. This dish can be frozen, but the texture of the gravy may change upon thawing.

Cooking Mistakes

– Don’t overcook the chicken to avoid dryness.
– Use cold broth to prevent lumps in the gravy.
– Whisk continuously when adding liquids to the flour.
– Allow the gravy to simmer for flavor development.
– Adjust seasoning after tasting, rather than before.

Helpful Tips

– Use a meat thermometer to check chicken doneness (165°F).
– Let the chicken rest before slicing for juiciness.
– Use homemade broth for richer flavor.
– Experiment with herbs like thyme or rosemary for added depth.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work well and add extra moisture and flavor to the dish.

What can I serve with chicken and gravy?

Mashed potatoes, rice, or biscuits are great options to soak up the delicious gravy.

Can this dish be made ahead of time?

Yes, you can prepare the chicken and gravy in advance and reheat when ready to serve.

How do I make the gravy thicker?

Add a slurry of cornstarch and water or continue to simmer to reduce the gravy’s consistency.

Is chicken and gravy healthy?

While it’s comforting and flavorful, it can be high in calories and fat. Consider using lighter substitutes to make it healthier.

Conclusion

Chicken and gravy is a timeless dish that combines simplicity with rich flavors. Whether for a weeknight dinner or a special occasion, this recipe is sure to impress. Serve it with your favorite sides and enjoy a warm, hearty meal that everyone will love.