Chicken And Noodles
Indulge in a bowl of Chicken and Noodles, a timeless dish that brings warmth and satisfaction to any meal. Whether you’re looking for a cozy dinner or a hearty lunch, this recipe combines tender chicken with perfectly cooked noodles, all enveloped in a savory broth. It’s simple to prepare and full of flavor, making it a favorite for families and gatherings alike. Dive into this comforting dish that promises to please everyone at the table!
Ingredients
– 2 chicken breasts
– 200g egg noodles
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 1 celery stalk, diced
– Salt and pepper to taste
– Fresh parsley for garnish
– Olive oil
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Per serving (1 bowl):
– Calories: 450
– Protein: 35g
– Carbohydrates: 50g
– Fat: 10g
– Fiber: 3g
This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Sauté the diced onion until translucent.
3. Add minced garlic and cook until fragrant.
4. Stir in sliced carrots and diced celery; cook for 5 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Add chicken breasts to the pot and cook for 15 minutes.
7. Remove chicken, let cool, then shred into bite-sized pieces.
8. Add egg noodles to the pot and cook until tender.
9. Return shredded chicken to the pot, mixing well.
10. Season with salt and pepper, and garnish with fresh parsley.
Alternative Ingredients
If you prefer, you can substitute chicken breasts with thighs for a richer flavor. Whole wheat noodles can replace egg noodles for a healthier option, and vegetable broth can be used for a vegetarian version.
Serving and Pairings
Chicken and Noodles pairs wonderfully with a side salad or steamed vegetables. You can also serve it with crusty bread for a complete meal, enhancing the comfort factor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove or in the microwave. This dish can be frozen for up to 2 months; just be aware that the noodles may become softer upon reheating.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Don’t skip the sautéing step; it enhances flavor.
– Use low-sodium broth to control saltiness.
– Adjust noodle cooking time based on package instructions.
– Be careful with seasoning; taste before adding more salt or pepper.
Helpful Tips
– For extra flavor, add herbs like thyme or rosemary.
– Consider adding peas or corn for added nutrition.
– Use leftover rotisserie chicken for a quicker meal.
– Always taste and adjust seasoning before serving.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it cooks thoroughly. Increase your cooking time to ensure it’s fully cooked.
What type of noodles work best?
Egg noodles are traditional, but you can also use rice noodles or whole wheat noodles for a different texture.
Can I make this dish in advance?
Absolutely! You can prepare the broth and chicken ahead of time, then add the noodles just before serving to keep them from becoming mushy.
Is this recipe gluten-free?
To make this dish gluten-free, substitute regular noodles with gluten-free noodles and ensure the broth is gluten-free.
What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth or even water can be used, but they may alter the final flavor slightly.
Conclusion
Chicken and Noodles is a comforting dish that combines tender chicken and savory noodles in a flavorful broth. Perfect for any occasion, this recipe is easy to make and sure to become a family favorite. Enjoy the warmth and satisfaction it brings to your table!
Chicken And Noodles
Ingredients
- 2 chicken breasts
- 200 g egg noodles
- 4 cups chicken broth
- 1 onion diced
- 2 cloves garlic minced
- 2 carrots sliced
- 1 celery stalk diced
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the diced onion until translucent.
- Add minced garlic and cook until fragrant.
- Stir in sliced carrots and diced celery; cook for 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add chicken breasts to the pot and cook for 15 minutes.
- Remove chicken, let cool, then shred into bite-sized pieces.
- Add egg noodles to the pot and cook until tender.
- Return shredded chicken to the pot, mixing well.
- Season with salt and pepper, and garnish with fresh parsley.
