Recipes

Chicken Bacon Ranch Wrap

Indulge in the delightful flavors of the chicken bacon ranch wrap, a perfect fusion of savory chicken, crispy bacon, and creamy ranch dressing, all enveloped in a soft tortilla. This dish is not only delicious but also incredibly easy to prepare, making it an ideal choice for a quick lunch or a light dinner. Whether you’re hosting a gathering or enjoying a cozy meal at home, this wrap will surely impress everyone at the table.

Ingredients

– 1 large tortilla
– 1 cup cooked chicken breast, sliced
– 2 slices cooked bacon, crumbled
– 1/4 cup ranch dressing
– 1 cup romaine lettuce, shredded
– 1/2 cup cherry tomatoes, halved
– Salt and pepper to taste
– Optional: shredded cheese, avocado slices

Servings and Cooking Time

This recipe makes 2 servings. Preparation time is about 10 minutes, with no cooking time required since the chicken and bacon are pre-cooked.

Nutritional Value

Per serving (1 wrap):
– Calories: 450
– Protein: 30g
– Fat: 25g
– Carbohydrates: 30g
– Fiber: 3g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Gather all ingredients on a clean surface.
2. Lay the tortilla flat on a large plate or cutting board.
3. Spread ranch dressing evenly over the tortilla.
4. Add the sliced chicken breast in the center of the tortilla.
5. Sprinkle crumbled bacon on top of the chicken.
6. Layer shredded lettuce over the bacon.
7. Place halved cherry tomatoes next.
8. Season with salt and pepper to taste.
9. Fold the sides of the tortilla inward.
10. Roll the tortilla tightly from the bottom up to enclose the filling.

Alternative Ingredients

You can substitute grilled turkey for chicken or use a low-fat ranch dressing for a lighter option. Also, consider using whole wheat tortillas for added fiber or adding other veggies like bell peppers for extra crunch.

Serving and Pairings

Serve your chicken bacon ranch wrap with a side of fresh fruit, potato chips, or a simple salad. A cool drink like iced tea or lemonade pairs beautifully with this wrap, making it a perfect meal for warm days.

Storage and Reheating

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for about 30 seconds, or enjoy them cold. Freezing is not recommended, as the texture of the ingredients may be compromised.

Cooking Mistakes

  • Overstuffing the wrap can make it difficult to roll.
  • Using cold ingredients can lead to a less flavorful wrap.
  • Not seasoning the chicken properly can result in blandness.
  • Forgetting to fold the sides can make the wrap messy.
  • Using a torn tortilla may cause the filling to spill out.

Helpful Tips

  • Warm the tortilla slightly to make it more pliable.
  • Experiment with different dressings for varied flavors.
  • Use leftover chicken for a quick meal solution.
  • Chill the ingredients for a refreshing twist.

FAQs

Can I use turkey instead of chicken?

Yes, turkey is a great alternative and works well in this wrap. It adds a different flavor while still being delicious.

How can I make this recipe healthier?

Opt for whole wheat tortillas, low-fat ranch dressing, and add plenty of fresh vegetables to boost nutrition without sacrificing taste.

Can I make this wrap ahead of time?

Absolutely! Prepare the wraps in advance, but store the dressing separately to prevent the tortilla from becoming soggy.

What can I serve with the chicken bacon ranch wrap?

This wrap pairs well with fresh salads, fruit, or chips. A side of pickles or coleslaw can also enhance your meal.

Is this recipe suitable for kids?

Yes, kids generally love wraps! The flavors are mild, and they can customize with their favorite ingredients.

Conclusion

The chicken bacon ranch wrap is a versatile and satisfying meal perfect for any occasion. With its easy preparation and customizable ingredients, it’s a dish that can be tailored to suit everyone’s tastes. Enjoy this delicious wrap as a quick lunch or dinner option, and relish the wonderful flavors it brings to your table!

Chicken Bacon Ranch Wrap

A hearty and flavorful dish combining tender chicken, crispy bacon, and creamy ranch dressing, perfect for family dinners.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: chicken bacon ranch wrap, quick meals, comfort food
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 1 large tortilla
  • 1 cup cooked chicken breast sliced
  • 2 slices cooked bacon crumbled
  • 1/4 cup ranch dressing
  • 1 cup romaine lettuce shredded
  • 1/2 cup cherry tomatoes halved
  • Salt and pepper to taste
  • Optional: shredded cheese avocado slices

Instructions

  • Gather all ingredients on a clean surface.
  • Lay the tortilla flat on a large plate or cutting board.
  • Spread ranch dressing evenly over the tortilla.
  • Add the sliced chicken breast in the center of the tortilla.
  • Sprinkle crumbled bacon on top of the chicken.
  • Layer shredded lettuce over the bacon.
  • Place halved cherry tomatoes next.
  • Season with salt and pepper to taste.
  • Fold the sides of the tortilla inward.
  • Roll the tortilla tightly from the bottom up to enclose the filling.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 25g | Fiber: 3g

Isabella Reed

Hello! I'm Isabella Reed, the culinary enthusiast behind Golden Skillet Co. After inheriting my grandmother's cherished cast iron collection, I've dedicated myself to reviving the art of skillet cooking. I believe in creating wholesome, flavorful meals using time-honored techniques. Join me as I share family recipes, one-pan wonders, and practical tips that bring the magic of cast iron cooking to your everyday table!

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