Chicken cake » Culinary recipes with photos. home cuisine

Preparation:
Boil potatoes, peel, cool.

Grate the carrots on a fine grater and saute in oil with seasonings.

Then add minced chicken there. Fry everything while stirring for 3-5 minutes.

Grate the cheese.

Now we lay out our “cake” in layers.

Put 1/3 of the potatoes (in circles or on a grater) in the bottom of the mold, lightly salt, 1/2 of the minced meat with carrots, a little cheese, 1/3 of the potatoes, salt, the rest of the minced meat, the rest of the potatoes, and sprinkle everything with cheese (here, who likes, you can have more).

Bake at 180 gr. about 30 minutes. Delicious with a cheese crust.