Chicken Philly Cheesesteak
Are you ready to elevate your sandwich game? The Chicken Philly Cheesesteak is a delightful twist on the classic cheesesteak, featuring juicy chicken breast, vibrant bell peppers, and gooey cheese all nestled in a soft hoagie roll. Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to impress. Let’s dive into this easy and delicious recipe!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 onion, sliced
– 1 bell pepper, sliced (red or green)
– 4 slices provolone cheese
– 2 hoagie rolls
– Salt and pepper to taste
– Optional: hot sauce for serving
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 sandwich) contains approximately 450 calories, 25g protein, 20g fat, 35g carbohydrates, and 3g fiber. This is based on one sandwich with standard ingredients.
Step-by-Step Cooking Process
1. Begin by slicing the chicken breasts into thin strips.
2. Season the chicken with salt and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Add the chicken strips and cook until browned, about 5-7 minutes.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, add sliced onion and bell pepper.
7. Sauté the vegetables until soft, around 5 minutes.
8. Return the chicken to the skillet with the vegetables.
9. Place provolone cheese slices on top of the chicken and cover the skillet to melt.
10. Toast the hoagie rolls in the oven for a few minutes before serving.
Alternative Ingredients
You can substitute chicken with turkey or even portobello mushrooms for a vegetarian option. Additionally, feel free to use different types of cheese, such as Swiss or cheddar, based on your preference.
Serving and Pairings
Serve your Chicken Philly Cheesesteak with crispy fries or a fresh side salad. It pairs wonderfully with a cold beverage or a light beer for an added treat.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through. This dish can be frozen, but it’s best to assemble the sandwiches fresh for optimal taste.
Cooking Mistakes
- Overcooking the chicken can lead to dryness.
- Not seasoning the chicken adequately will result in bland flavors.
- Using stale rolls can affect the texture.
- Not allowing cheese to melt completely can hinder the experience.
- Skipping the sautéing of vegetables means missing out on flavor.
Helpful Tips
- Use a meat thermometer to ensure chicken reaches 165°F.
- For extra flavor, marinate the chicken beforehand.
- Experiment with different toppings like jalapeños or mushrooms.
- Try using a grill for added smokiness.
FAQs
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken is a great option and can save time in preparation.
What kind of cheese is best for Philly cheesesteaks?
Provolone is traditional, but you can also use American or Cheez Whiz for a different flavor.
Can I make this dish spicy?
Yes, add sliced jalapeños or a dash of hot sauce to the chicken while cooking for some heat.
Is there a vegetarian version of this dish?
Yes, you can replace the chicken with sautéed mushrooms or a plant-based protein for a vegetarian or vegan option.
How can I make this dish healthier?
Use whole grain rolls and load up on veggies while reducing the cheese quantity for a healthier alternative.
Conclusion
The Chicken Philly Cheesesteak is not just a sandwich; it’s a hearty meal that brings comfort and satisfaction. With its simple preparation and delightful flavors, it’s a fantastic choice for any occasion. Enjoy this delicious dish with your loved ones!
Chicken Philly Cheesesteak
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion sliced
- 1 bell pepper sliced
- 4 slices provolone cheese
- 2 hoagie rolls
- Salt and pepper to taste
- Optional: hot sauce for serving
Instructions
- Slice the chicken breasts into thin strips and season with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken strips and cook until browned, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add sliced onion and bell pepper and sauté until soft, around 5 minutes.
- Return the chicken to the skillet with the vegetables.
- Place provolone cheese slices on top of the chicken and cover the skillet to melt.
- Toast the hoagie rolls in the oven for a few minutes.
- Assemble the sandwich with the chicken and vegetable mixture.
- Serve hot, optionally with hot sauce.
