Chicken Quesadilla Recipe
If you’re craving a satisfying and flavorful dish, this chicken quesadilla recipe is just what you need! With tender chicken, melted cheese, and crispy tortillas, it’s a hit for any occasion. Whether you’re serving it for family or friends, this recipe is sure to please. Get ready to indulge in a delicious combination of textures and tastes that will leave everyone asking for more!
Ingredients
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 4 flour tortillas
– 1/2 cup bell peppers, sliced
– 1/4 cup onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon taco seasoning
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Sour cream and salsa, for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 quesadilla) contains approximately 350 calories, 18g protein, 20g fat, 30g carbohydrates, and 2g fiber. This is based on one quesadilla, ensuring a balanced and hearty meal.
Step-by-Step Cooking Process
- Start by heating olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, cooking until soft.
- Stir in shredded chicken and taco seasoning, mixing well.
- Warm a tortilla in the skillet for about 30 seconds.
- Sprinkle half of the tortilla with cheese.
- Add a portion of the chicken mixture on top of the cheese.
- Top with more cheese, then fold the tortilla in half.
- Cook for about 3-4 minutes until golden brown, flipping halfway.
- Repeat with remaining tortillas and filling.
- Slice the quesadillas into wedges and garnish with cilantro.
Alternative Ingredients
You can easily swap the chicken for cooked beef or sautéed vegetables for a vegetarian option. Additionally, try different cheese types like pepper jack for a spicy kick or add black beans for extra protein.
Serving and Pairings
Chicken quesadillas pair wonderfully with sides like guacamole, sour cream, or fresh salsa. A light salad or Mexican rice also complements this dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet on low heat until warmed through or microwave for about 1 minute. Quesadillas can be frozen before cooking; just thaw and cook directly from frozen.
Cooking Mistakes
- Don’t overfill the quesadillas; it makes flipping difficult.
- Ensure the skillet is hot enough to achieve a crispy texture.
- Avoid cooking on high heat to prevent burning the tortilla.
- Use fresh ingredients for the best flavor.
- Let the quesadillas cool slightly before cutting for neat slices.
Helpful Tips
- Experiment with different spices for added flavor.
- Use a non-stick skillet for easier cooking.
- Preheat your tortillas for better folding.
- Add a squeeze of lime for brightness.
FAQs
Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used for a gluten-free option. Just be aware they may be more fragile when folding.
How can I make this recipe vegetarian?
Substitute the chicken with sautéed mushrooms, zucchini, or black beans for a hearty vegetarian quesadilla.
What type of cheese works best?
Cheddar and Monterey Jack are popular choices, but feel free to experiment with pepper jack for a spicier flavor.
Can quesadillas be made ahead of time?
Yes, you can prepare the filling in advance and assemble them just before cooking for a quick meal.
What is the best way to serve quesadillas?
Serve with sides like salsa, guacamole, or sour cream for dipping, adding a fresh touch to the meal.
Conclusion
This chicken quesadilla recipe is a quick and delicious option for any meal. With its crispy tortillas and flavorful filling, it’s sure to become a favorite. Enjoy customizing it with your favorite ingredients and sides for a truly satisfying experience!

Chicken Quesadilla Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 cup shredded cheese cheddar or Monterey Jack
- 4 flour tortillas
- 1/2 cup bell peppers sliced
- 1/4 cup onion sliced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sour cream and salsa for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, cooking until soft.
- Stir in shredded chicken and taco seasoning, mixing well.
- Warm a tortilla in the skillet for about 30 seconds.
- Sprinkle half of the tortilla with cheese.
- Add a portion of the chicken mixture on top of the cheese.
- Top with more cheese, then fold the tortilla in half.
- Cook for about 3-4 minutes until golden brown, flipping halfway.
- Repeat with remaining tortillas and filling.
- Slice the quesadillas into wedges and garnish with cilantro.