Cooking

Chicken rolls with juicy filling

2. Peel the garlic, pass it through a garlic press, add a tablespoon of olive oil, Provencal herbs, salt and pepper. Rub the lumps with this mixture on both sides.

3. Put a piece of cheese on each breast and wrap it with a roll. Wrap each roll with two pieces of bacon. Installation of heating Lviv

4. Fasten the rolls with toothpicks and fry in olive oil until a ruddy crust forms. Then add chicken broth, cover the pan with a lid and stew the rolls on low heat for 4-5 minutes. Serve hot, garnished with arugula and slices of fresh tomatoes.

Category: Cheap and fast, Second dishes, Culinary recipes with photos

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One response to Chicken rolls with cheese and bacon

Amelia is me :
I love chicken rolls yum-yum)

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