Chocolate banana » Culinary recipes with photos. home cuisine

Method of cooking:
Peel the cooled bananas and cut each in half. Wrap a popsicle stick, from one end. Everything should look like an Eskimo. Put the bananas on a cutting board and place them in the freezer while we prepare the other ingredients.

Melt white and milk chocolate. You can use a microwave oven, 30 seconds will be enough.

Place a sheet of parchment paper on the table.
Take 1 banana from the refrigerator and place it on parchment paper. Pour chocolate over the banana on all sides.

Decorate the banana with sprinkles or nuts. Hold the banana in your hands for a minute while everything drains and then you can safely put it in the freezer.

Repeat this process with the other bananas. If the chocolate starts to harden and the layer is too thick, you can simply heat it up a little more.

After all the bananas have been covered in chocolate and decorated, place them in the freezer for 45-60 minutes.