Chocolate cake Truffle

Biscuit with boiling water is really very tasty, it turns out wet and does not need additional soaking. But I don’t understand why I should bake “pancakes” made of biscuit, which will obviously be harder than a puff pastry. Besides, the fat content of the cream is not specified in the recipe. So, for ganache (chocolate covered with hot cream), it does not make sense to use low-fat cream – it will not have a “cool” consistency. Overall, I think this is a delicious chocolate cake.

• An envelope snack with cheese and olives
• Spaghetti with garlic bread crumbs
• Pumpkin stewed in tomato sauce
• Mulled wine “Flame of passion”
• Baskets with chocolate mousse and cherries

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