Chocolate Cream Pie

Name: Chocolate Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 275 min
Ingredients: 1 pre-made chocolate pie crust; 1 cup heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1/3 cup unsweetened cocoa powder; 1/4 cup cornstarch; 1/4 teaspoon salt; 4 large egg yolks; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Whipped cream and berries for topping

If you’re a chocolate lover, this chocolate cream pie is sure to satisfy your cravings. With its luscious filling and crumbly crust, this dessert is not only a treat for the taste buds but also a feast for the eyes. Perfect for gatherings or a cozy night in, this pie combines simplicity with elegance, making it a must-try recipe for any home baker.

Ingredients

– 1 pre-made chocolate pie crust
– 1 cup heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Whipped cream and berries for topping

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 20 minutes, while cooking time is about 15 minutes. Allow additional time for chilling.

Nutritional Value

Per serving (1 slice):
– Calories: 350
– Total Fat: 20g
– Saturated Fat: 10g
– Cholesterol: 100mg
– Sodium: 150mg
– Carbohydrates: 40g
– Dietary Fiber: 2g
– Sugars: 25g
– Protein: 4g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Begin by preparing the chocolate pie crust according to package instructions or your favorite recipe.
2. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
3. Gradually add the milk and heavy cream, whisking until smooth.
4. Over medium heat, cook the mixture, stirring constantly until it thickens and bubbles.
5. In a separate bowl, whisk the egg yolks.
6. Slowly temper the egg yolks with a bit of the hot chocolate mixture, then add them back to the saucepan.
7. Continue cooking for another 2-3 minutes, stirring constantly.
8. Remove from heat and stir in the butter and vanilla extract until fully incorporated.
9. Pour the chocolate filling into the cooled pie crust and smooth the top.
10. Refrigerate for at least 4 hours or until set. Top with whipped cream and berries before serving.

Alternative Ingredients

You can substitute the heavy cream with coconut cream for a dairy-free option. Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities. Additionally, dark chocolate can be used instead of cocoa powder for a richer flavor.

Serving and Pairings

Chocolate cream pie pairs wonderfully with fresh berries, vanilla ice cream, or a dollop of whipped cream. For a delightful contrast, serve it with a cup of coffee or a glass of dessert wine.

Storage and Reheating

Store any leftover chocolate cream pie in the refrigerator, covered, for up to 3 days. It’s best served cold, and reheating is not recommended as it may affect the texture. The pie can be frozen, but the crust may become soggy upon thawing.

Cooking Mistakes

– Don’t rush the cooking process; allow the filling to thicken properly.
– Avoid overcooking the egg yolks to prevent scrambling.
– Make sure to cool the pie crust completely before adding the filling.
– Use a whisk to avoid lumps in the chocolate filling.
– Chill the pie for at least 4 hours to achieve the best texture.

Helpful Tips

– For a richer flavor, use high-quality chocolate.
– Experiment with different toppings like crushed cookies or nuts.
– Always measure ingredients accurately for the best results.
– Let the pie sit at room temperature for 15 minutes before serving to enhance flavor.

FAQs

Can I make chocolate cream pie ahead of time?

Yes, chocolate cream pie can be made a day in advance. Just ensure it is properly covered and chilled in the refrigerator until you’re ready to serve.

What can I use instead of a store-bought crust?

You can make a homemade crust using crushed cookies, graham crackers, or even a brownie base for an extra chocolatey twist.

How do I prevent the filling from being lumpy?

Whisk the dry ingredients thoroughly before adding liquids, and ensure you continuously stir while cooking to create a smooth filling.

Is it possible to freeze chocolate cream pie?

Yes, you can freeze the pie, but be aware that the texture may change. It’s recommended to freeze it without toppings.

What’s the best way to serve chocolate cream pie?

Serve it chilled with fresh whipped cream and seasonal berries for a beautiful presentation and delicious contrast.

Conclusion

Chocolate cream pie is a timeless dessert that offers a perfect balance of flavors and textures. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe will surely impress. Enjoy making and sharing this delightful pie with friends and family!