Chocolate Crinkle Cookies
Craving a sweet treat that combines rich chocolate with a delightful texture? Chocolate crinkle cookies are your answer! These cookies are not only visually stunning with their cracked, powdered sugar-covered tops, but they also deliver a soft and fudgy bite that melts in your mouth. Perfect for holidays or any occasion, they’re sure to impress your family and friends. Let’s dive into this easy recipe that promises delicious results!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- Powdered sugar for rolling
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 15 minutes, while cooking time is about 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g fat, 18g carbohydrates, and 1g protein. This information is based on a single cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, mix granulated sugar, brown sugar, and vegetable oil until combined.
- Add the vanilla extract and egg to the sugar mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place the balls on the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are set but the centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. For a dairy-free option, use a plant-based oil and ensure your powdered sugar is dairy-free.
Serving and Pairings
Chocolate crinkle cookies pair wonderfully with a glass of milk, a scoop of vanilla ice cream, or a hot cup of coffee. They also make a delightful addition to dessert platters and gift boxes.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply thaw at room temperature or warm briefly in the microwave.
Cooking Mistakes
- Don’t skip chilling the dough; it helps prevent spreading.
- Be careful not to overbake; the cookies should be soft in the center.
- Ensure your baking powder is fresh for the best rise.
- Use a good quality cocoa powder for richer flavor.
- Measure ingredients accurately for consistent results.
Helpful Tips
- Roll the cookies in powdered sugar twice for a thicker coating.
- Experiment with adding chocolate chips for extra chocolatey goodness.
- Let the cookies cool completely for the best texture.
- Try adding a pinch of espresso powder to enhance the chocolate flavor.
FAQs
What makes chocolate crinkle cookies unique?
Chocolate crinkle cookies are unique due to their cracked appearance, created by rolling the dough in powdered sugar before baking, which gives them a beautiful contrast against the dark chocolate base.
Can I make these cookies in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to three days before baking. This allows for even more flavor development.
What can I do with leftover cookies?
Leftover cookies can be crumbled over ice cream for a delicious dessert or used as a topping for cakes and cupcakes.
How can I tell when the cookies are done?
The cookies are done when the edges are firm but the center remains soft. They will continue to set as they cool on the baking sheet.
Can I substitute the egg in this recipe?
Yes, you can use a flaxseed meal or a commercial egg replacer if you want to make the cookies vegan. Use one tablespoon of flaxseed meal mixed with three tablespoons of water for each egg.
Conclusion
Chocolate crinkle cookies are a delightful treat that combines rich chocolate flavor with a soft, chewy texture. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth. Whether enjoyed fresh from the oven or stored for later, they remain a favorite among cookie lovers. Try making them today for a delightful dessert experience!
Chocolate Crinkle Cookies
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, mix granulated sugar, brown sugar, and vegetable oil until combined.
- Add the vanilla extract and egg to the sugar mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar.
- Place the balls on the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are set but the centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
