Chocolate Lasagna
Indulge in the rich, creamy layers of chocolate lasagna, a no-bake dessert that’s sure to satisfy any chocolate lover’s cravings. With its delightful combination of chocolate pudding, cream cheese, and whipped topping, this dessert is as beautiful as it is delicious. Perfect for gatherings, this decadent chocolate lasagna will be the star of your dessert table, making it an irresistible treat for all occasions.
Ingredients
- 1 package chocolate graham crackers
- 2 cups milk
- 1 package chocolate pudding mix
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container whipped topping (like Cool Whip)
- 1 cup chocolate chips (optional for garnish)
Servings and Cooking Time
This recipe yields 12 servings. Preparation time is about 30 minutes, with no cooking time required.
Nutritional Value
Each serving (1 piece) contains approximately 250 calories, 12g fat, 35g carbohydrates, and 3g protein. This is for one person.
Step-by-Step Cooking Process
- Gather all your ingredients.
- In a mixing bowl, combine milk and chocolate pudding mix. Whisk until smooth and let it sit for 5 minutes.
- In another bowl, mix softened cream cheese and powdered sugar until creamy.
- Fold in half of the whipped topping into the cream cheese mixture.
- Layer a single layer of chocolate graham crackers on the bottom of a 9×13 inch dish.
- Spread half of the cream cheese mixture over the graham crackers.
- Pour half of the chocolate pudding over the cream cheese layer.
- Repeat the layers with remaining graham crackers, cream cheese mixture, and pudding.
- Top with the remaining whipped topping.
- Chill the dessert in the refrigerator for at least 4 hours or overnight.
Alternative Ingredients
You can substitute chocolate graham crackers with regular graham crackers or even use vanilla wafers for a different flavor profile. For a healthier option, consider using sugar-free pudding mix and low-fat cream cheese.
Serving and Pairings
Chocolate lasagna pairs beautifully with fresh berries, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. For added texture, serve with crushed nuts or chocolate shavings on top.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold and should not be reheated. It can be frozen for up to a month; however, the texture may change slightly upon thawing.
Cooking Mistakes
- Using warm milk can cause the pudding to not set properly.
- Not chilling the dessert long enough may result in a runny texture.
- Overmixing the cream cheese can lead to a grainy texture.
- Forgetting to layer properly can affect the visual appeal.
- Using low-quality chocolate can alter the flavor significantly.
Helpful Tips
- Allow the pudding to sit before layering for better consistency.
- Use a spatula to spread layers evenly.
- Chill overnight for the best flavor and texture.
- Try adding a layer of peanut butter for a twist.
FAQs
Can I use flavored pudding instead of chocolate?
Yes, you can experiment with different flavored puddings, such as vanilla or butterscotch, for unique variations.
Is chocolate lasagna gluten-free?
To make this dish gluten-free, use gluten-free graham crackers or alternative crust options.
How long does chocolate lasagna last in the fridge?
Chocolate lasagna can be stored in the refrigerator for up to 3 days before it starts to lose its texture.
Can I make chocolate lasagna ahead of time?
Absolutely! This dessert is perfect for making a day or two in advance, allowing the flavors to meld.
What can I do if my pudding doesn’t set?
If your pudding is too runny, try chilling it longer or adding a bit more pudding mix to thicken it.
Conclusion
Chocolate lasagna is a show-stopping dessert that’s both easy to make and irresistibly delicious. With its creamy layers and rich chocolate flavor, it’s perfect for parties or family gatherings. Enjoy this delightful treat and watch it disappear!

Chocolate Lasagna
Ingredients
- 1 package chocolate graham crackers
- 2 cups milk
- 1 package chocolate pudding mix
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 container whipped topping
- 1 cup chocolate chips optional for garnish
Instructions
- Gather all your ingredients.
- In a mixing bowl, combine milk and chocolate pudding mix. Whisk until smooth and let it sit for 5 minutes.
- In another bowl, mix softened cream cheese and powdered sugar until creamy.
- Fold in half of the whipped topping into the cream cheese mixture.
- Layer a single layer of chocolate graham crackers on the bottom of a 9x13 inch dish.
- Spread half of the cream cheese mixture over the graham crackers.
- Pour half of the chocolate pudding over the cream cheese layer.
- Repeat the layers with remaining graham crackers, cream cheese mixture, and pudding.
- Top with the remaining whipped topping.
- Chill the dessert in the refrigerator for at least 4 hours or overnight.