Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons sugar; 2 tablespoons cocoa powder; 1/8 teaspoon salt; 1/4 teaspoon baking powder; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; Optional: chocolate chips or nuts

Indulge in the rich, gooey goodness of a chocolate mug cake, perfect for satisfying your chocolate cravings in just minutes! This delightful dessert combines simplicity with decadence, making it an ideal choice for a late-night snack or a last-minute treat for guests. With minimal ingredients and easy preparation, you’ll be savoring this warm, fluffy cake in no time. So grab your mug and let’s dive into this chocolatey delight!

Ingredients

4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/8 teaspoon salt
1/4 teaspoon baking powder
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: chocolate chips or nuts

Servings and Cooking Time

This recipe serves 1 person. Preparation time is about 5 minutes, and cooking time is around 1 minute in the microwave.

Nutritional Value

Each serving of this chocolate mug cake contains approximately:
– Calories: 400
– Protein: 6g
– Fat: 20g
– Carbohydrates: 50g
– Sugar: 30g
(Note: values may vary based on specific ingredients used.)

Step-by-Step Cooking Process

In a large microwave-safe mug, combine flour, sugar, cocoa powder, salt, and baking powder.
Mix the dry ingredients thoroughly with a fork.
Add in the milk, vegetable oil, and vanilla extract.
Stir until the mixture is smooth and well combined.
If desired, fold in chocolate chips or nuts for extra flavor.
Microwave the mug for 1 minute on high power. Check for doneness.
If it needs more time, microwave in 10-second intervals until cooked through.
Let the mug cake cool for a minute before eating.
Top with powdered sugar, whipped cream, or your favorite ice cream.
Enjoy your delicious chocolate mug cake straight from the mug!

Alternative Ingredients

You can substitute all-purpose flour with almond flour for a gluten-free option. Additionally, use dairy-free milk and oil to make this recipe vegan-friendly. Feel free to experiment with different types of cocoa powder for varied flavors.

Serving and Pairings

This chocolate mug cake pairs wonderfully with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or fresh berries. Serve with a dollop of whipped cream for an extra indulgent treat!

Storage and Reheating

Chocolate mug cake is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm it in the microwave for about 10-15 seconds. Freezing isn’t recommended as it may alter the texture.

Cooking Mistakes

Overcooking can lead to a dry cake; always check at 1 minute.
Using too much liquid can make the cake dense; stick to the measurements.
Mixing too vigorously can create a tough texture; just stir until combined.
Not using a microwave-safe mug can cause spills or breakage.
Skipping the baking powder will prevent the cake from rising.

Helpful Tips

Use a fork for mixing to avoid clumps.
Experiment with add-ins like peanut butter or caramel.
For a richer flavor, try using dark cocoa powder.
Ensure your microwave is set to high power for best results.

FAQs

Can I make this mug cake without eggs?

Yes, this recipe is naturally egg-free, making it a great quick dessert without needing eggs.

What can I substitute for milk?

You can use any non-dairy milk alternative, such as almond milk or oat milk, without affecting the recipe significantly.

How can I make it gluten-free?

By using a gluten-free flour blend instead of all-purpose flour, you can easily adapt this recipe to be gluten-free.

Can I add flavors like mint or orange?

Absolutely! Adding a few drops of mint extract or orange zest can enhance the flavor of your mug cake beautifully.

Is it possible to double the recipe?

While you can double the ingredients, it’s best to cook it in two separate mugs to ensure even cooking.

Conclusion

In just a few minutes, you can whip up a delightful chocolate mug cake that satisfies your sweet tooth and impresses anyone who tries it. This recipe is perfect for solo treats or quick desserts for gatherings. Enjoy the warm, chocolatey goodness any time you crave something sweet!